PICOTEO & TAPAS Flashcards

1
Q

How are the PICOTEO & TAPAS dishes broken down?

A

Vegetarian x 6

Meat x 6

Seafood x 7

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2
Q

How many VEGETARIAN dishes?

Name the VEGETARIAN dishes?

A

6 Vegetarian dishes

Name of dishes
1. Green Olives and Piquillo Peppers

  1. Pisto Empanada
  2. Pan Con Tomate
  3. Patatas Bravas
  4. Deep Fried Padron Peppers
  5. Tortilla Brava
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3
Q

Green Olives + Piquillo Peppers

A

Ingredients
- Green olives and piquillo peppers (not spicy) marinaded with lemon and herbs.

Allergies
None

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4
Q

Pisto Empanada

Pan Con Tomate

A

Pisto Empanada
Ingredients -
Pastry filled with ‘pisto’ an onion, pepper and tomato stew and extra virgin olive oil

Allergies

  • Gluten
  • Egg

Pan con tomatoes
Ingredients
- Bread with tomatoes and extra virgin olive oil
- Great with Iberico Ham

Allergies

  • Sesame
  • Nuts
  • Gluten
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5
Q

Patatas Bravas

A

Ingredients
- Spicy fried Potatoes (brava sauce (chili, paprika, sherry vinegar, chives, garlic)

Allergies

  • Gluten
  • Sulphites
  • Eggs
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6
Q

Deep Fried Padron Peppers

A

Ingredients
- Small spicy green peppers

Allergies
- None

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7
Q

Tortilla Brava

A

Ingredients
Potato omelette with spicy brava sauce (cayenne pepper, paprika, sherry vinegar, chives, garlic)

Allergies

  • Sulphites
  • Eggs
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8
Q

How many MEAT dishes?

A

There are 6 MEAT dishes

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9
Q

Name the MEAT dishes?

A
  1. Chorizo Brioche
  2. Oxtail Brioche
  3. Crispy Potatoes and Jamon Iberico
  4. Chistorra Al Infierno
  5. Jamon Croquetas
  6. Jamon Iberico
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10
Q

Chorizo Brioche

A

Ingredients
Bread with chorizo sausage (pork), onion, chipotle (chilli) sauce and fried quails egg.

Allergies

  • Eggs
  • Mustard
  • Sesame
  • Soy
  • Dairy
  • Gluten
  • Sulphites
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11
Q

Oxtail Brioche

A

Ingredients

  • Bread with oxtail stew, mushroom, Salsa Bull (secret recipe)
  • Oue most popular dish

Allergies

  • Gluten
  • Fish
  • Eggs
  • Dairy
  • Sulphites
  • Celery
  • Sesame
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12
Q

Crispy Potatoes and Jamon Iberico

A

Ingredients
Potato crisps with Iberico ham and parsley.

Allergies
- None

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13
Q

Chistorra Al Infierno

A

Ingredients
Spanish pork sausage flambe at the table with cooking alcohol

Allergies
- Sulphites

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14
Q

Jamon Croquetas

A

Ingredients
Croquettes made of potatoes, ham and bechamel sauce (flour and butter)

Allergies

  • Dairy
  • Gluten
  • Eggs
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15
Q

Jamon Iberico

A

Ingredients
Spanish ham

Allergies
- None

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16
Q

How many SEAFOOD dishes?

A

There are 7 SEAFOOD dishes

17
Q

Name the SEAFOOD dishes?

A
  1. MUSSELS IN ESCABECHE SAUCE
  2. OCTOPUS “ALIÑAO”
  3. RUSSIAN BIBO SALAD
  4. SQUID INK CROQUETAS
  5. DEEP FRIED PRAWNS with spicy mayo
  6. DEEP FRIED CALAMARI
  7. RAW CORVINA with yellow pepper sauce
18
Q

MUSSELS IN ESCABECHE SAUCE

A

Ingredients
Cooked mussels marinaded in paprika and vinegar served with potato crisps

Allergies

  • Sulphites
  • Mollusk
19
Q

OCTOPUS “ALIÑAO”

A

Ingredients
Octopus served with bamboo shoots, mushrooms and lemon mayo

Allergies

  • Egg
  • Cephalopods
  • Mollusk
20
Q

RUSSIAN BIBO SALAD

A

Ingredients
Crushed potatoes, tuna belly, mayo, garlic, parsley and fried quail’s egg

Allergies

  • Sulphites
  • Sesame
  • Egg
  • Fish
21
Q

SQUID INK CROQUETAS

A

Ingredients
Croquettes made of potatoes, squid ink, fried parsley, bechamel sauce and garlic alioli

Allergies

  • Sulphites
  • Egg
  • Cephalopods
  • Gluten
  • Mollusk
  • Dairy
  • Fish
22
Q

DEEP FRIED PRAWNS with spicy mayo

A

Ingredients
Fried prawns with spicy kimchi mayo (fermented vegetables)

Allergies

  • Soy
  • Egg
  • Fish
  • Gluten
  • Crustaceous
  • Mustard
23
Q

DEEP FRIED CALAMARI

A

Ingredients
Fried squid with roasted almonds basil and chili

Allergies

  • Cephalopods
  • Gluten
  • Nuts
24
Q

RAW CORVINA with yellow pepper sauce

A

Ingredients
Red striped bass, yellow papers, corn, apples, tomato and jalapeños. Mix well.

Allergies

  • Sesame
  • Fish
  • Sulphites