PICOTEO & TAPAS Flashcards
How are the PICOTEO & TAPAS dishes broken down?
Vegetarian x 6
Meat x 6
Seafood x 7
How many VEGETARIAN dishes?
Name the VEGETARIAN dishes?
6 Vegetarian dishes
Name of dishes
1. Green Olives and Piquillo Peppers
- Pisto Empanada
- Pan Con Tomate
- Patatas Bravas
- Deep Fried Padron Peppers
- Tortilla Brava
Green Olives + Piquillo Peppers
Ingredients
- Green olives and piquillo peppers (not spicy) marinaded with lemon and herbs.
Allergies
None
Pisto Empanada
Pan Con Tomate
Pisto Empanada
Ingredients -
Pastry filled with ‘pisto’ an onion, pepper and tomato stew and extra virgin olive oil
Allergies
- Gluten
- Egg
Pan con tomatoes
Ingredients
- Bread with tomatoes and extra virgin olive oil
- Great with Iberico Ham
Allergies
- Sesame
- Nuts
- Gluten
Patatas Bravas
Ingredients
- Spicy fried Potatoes (brava sauce (chili, paprika, sherry vinegar, chives, garlic)
Allergies
- Gluten
- Sulphites
- Eggs
Deep Fried Padron Peppers
Ingredients
- Small spicy green peppers
Allergies
- None
Tortilla Brava
Ingredients
Potato omelette with spicy brava sauce (cayenne pepper, paprika, sherry vinegar, chives, garlic)
Allergies
- Sulphites
- Eggs
How many MEAT dishes?
There are 6 MEAT dishes
Name the MEAT dishes?
- Chorizo Brioche
- Oxtail Brioche
- Crispy Potatoes and Jamon Iberico
- Chistorra Al Infierno
- Jamon Croquetas
- Jamon Iberico
Chorizo Brioche
Ingredients
Bread with chorizo sausage (pork), onion, chipotle (chilli) sauce and fried quails egg.
Allergies
- Eggs
- Mustard
- Sesame
- Soy
- Dairy
- Gluten
- Sulphites
Oxtail Brioche
Ingredients
- Bread with oxtail stew, mushroom, Salsa Bull (secret recipe)
- Oue most popular dish
Allergies
- Gluten
- Fish
- Eggs
- Dairy
- Sulphites
- Celery
- Sesame
Crispy Potatoes and Jamon Iberico
Ingredients
Potato crisps with Iberico ham and parsley.
Allergies
- None
Chistorra Al Infierno
Ingredients
Spanish pork sausage flambe at the table with cooking alcohol
Allergies
- Sulphites
Jamon Croquetas
Ingredients
Croquettes made of potatoes, ham and bechamel sauce (flour and butter)
Allergies
- Dairy
- Gluten
- Eggs
Jamon Iberico
Ingredients
Spanish ham
Allergies
- None
How many SEAFOOD dishes?
There are 7 SEAFOOD dishes
Name the SEAFOOD dishes?
- MUSSELS IN ESCABECHE SAUCE
- OCTOPUS “ALIÑAO”
- RUSSIAN BIBO SALAD
- SQUID INK CROQUETAS
- DEEP FRIED PRAWNS with spicy mayo
- DEEP FRIED CALAMARI
- RAW CORVINA with yellow pepper sauce
MUSSELS IN ESCABECHE SAUCE
Ingredients
Cooked mussels marinaded in paprika and vinegar served with potato crisps
Allergies
- Sulphites
- Mollusk
OCTOPUS “ALIÑAO”
Ingredients
Octopus served with bamboo shoots, mushrooms and lemon mayo
Allergies
- Egg
- Cephalopods
- Mollusk
RUSSIAN BIBO SALAD
Ingredients
Crushed potatoes, tuna belly, mayo, garlic, parsley and fried quail’s egg
Allergies
- Sulphites
- Sesame
- Egg
- Fish
SQUID INK CROQUETAS
Ingredients
Croquettes made of potatoes, squid ink, fried parsley, bechamel sauce and garlic alioli
Allergies
- Sulphites
- Egg
- Cephalopods
- Gluten
- Mollusk
- Dairy
- Fish
DEEP FRIED PRAWNS with spicy mayo
Ingredients
Fried prawns with spicy kimchi mayo (fermented vegetables)
Allergies
- Soy
- Egg
- Fish
- Gluten
- Crustaceous
- Mustard
DEEP FRIED CALAMARI
Ingredients
Fried squid with roasted almonds basil and chili
Allergies
- Cephalopods
- Gluten
- Nuts
RAW CORVINA with yellow pepper sauce
Ingredients
Red striped bass, yellow papers, corn, apples, tomato and jalapeños. Mix well.
Allergies
- Sesame
- Fish
- Sulphites
