HUEVOS ROTOS

Question 1

What is HUEVOS ROTOS?

Answer 1

Means ‘Broken Eggs’ in Spanish.

Scrambled eggs with potatoes and a choice of toppings

Question 2

How is HUEVOS ROTOS prepared?

Answer 2

Cooked in front of guests at the table, and then toppings added.

Question 3

How many toppings/ dishes are offered?

Answer 3

5 toppings

Question 4

What are the toppings offered?

Answer 4

1. WITH CHISTORRA
2. WITH LANGOSTINOS
3. WITH JAMÓN IBÉRICO
4. WITH TRUFFLE
5. WITH CAVIAR

Question 5

WITH CHISTORRA

Answer 5

Ingredients
Eggs, potatoes with Spanish Sausage (pork)

Allergies

• Eggs
• Sulphites

Question 6

WITH LANGOSTINOS

Answer 6

Ingredients
Eggs, potatoes with langoustines (seafood similar to prawns)

Allergies

• Eggs
• Crustaceous

Question 7

WITH JAMÓN IBÉRICO

Answer 7

Ingredients
Eggs, potatoes with Spanish ham (pork)

Allergies
- Eggs

Question 8

WITH TRUFFLE

Answer 8

Ingredients
Eggs, potatoes with truffle shavings (strong flavoured mushroom gown underground)

Allergies
- Eggs

Question 9

WITH CAVIAR

Answer 9

Ingredients
Eggs, potatoes with caviar (salted fish roe (fish eggs) from Sturgeon fish)

Allergies
- Eggs

Allergies

• Eggs
• Fish