Physiology of lipid digestion and absorption of calcium, iron and vitamins Flashcards
What are the different types of lipid?
Fats/oils - triacylglycerols (TAG)
Phospholipids
Cholesterol and cholesterol esters
Fatty acids
What is the most important stage of digestion for ingested lipids?
Small intestine
What is the name of the type of enzyme involved in lipid digestion?
Lipases
What happens during the gastric phase of lipid digestion?
Heat and movement in the stomach mix the food with gastric lipase which begins digestion and forms an emulsion
Why does the rate of hydrolysis increase as it proceeds?
The fatty acids produced act as surfactants breaking down lipid globules (aids emulsification)
What is the main lipid digestive enzyme?
Pancreatic lipase
What happens to the emulsified fats once that have been ejected from the stomach into the duodenum?
Further broken down by pancreatic lipase added by bile salts from the gall bladder.
What neutralises the stomach acid to create a suitable pH for enzyme action in the intestine?
Bicarbonate (HCO3-) in pancreatic juice
Name the peptide hormone released by the duodenum and its function
Cholecystokinin (CCK)
Stimulates the release of bile into the intestine and the secretion of enzymes by the pancreas
What is the role of bile salts?
Act as detergents to emulsify large lipid droplets to small droplets
Increase the surface area for the action of lipase
What type of molecule are bile salts?
Amphipathic - hydrophilic head and hydrophobic tail.
What happens if there is a failure to secrete bile salts?
Lipid malabsorption resulting in steatorrhoea
Secondary vitamin deficiency due to failure to absorb lipid vitamins
How do the enzymes gain access to the triglycerides that are blocked by the hydrophobic core?
Co-factor colipase
amphipathic polypeptide secreted with lipase by the pancrease
What are the products of triglyceride breakdown by pancreatic lipase?
2-monoglyceride and two fatty acid molecules
Where does the pancreatic lipase cut the triglyceride?
The first and third backbone
Where are the final products of lipid digestion stored and released from?
Mixed micelles
What do mixed micelles contain?
Fatty acid, monoglyceride, cholesterol and phospholipid contained int the bile salt
How do fatty acids and monoglycerides transfer between mixed micelles and the apical membrane of enterocytes?
Passive diffusion
What happens to short chain (<6 carbon) and medium (8-12 carbon) fatty acids after they have entered the enterocyte?
Diffuse through the enterocyte, exit through the basolateral membrane and enter the villus capillaries
What happens to long chain fatty acids (>12 carbons) and monoglycerides?
They are resynthesised to triglycerides in the endoplasmic reticulum and are subsequently incorporated into chylomicrons
How are chylomicrons formed?
Monoglyceride and fatty acids are resynthesised in the ER
Cholesterol esters are added and phospholipids are synthesised to form a nascent chylomicron
Apolipoprotein then coats the chylomicron
How do chylomicrons leaves the enterocyte?
Exocytosis
How do the chylomicrons get the the systemic circulation?
Carried in lymphatic vessels to the systemic circulation (subclavian vein) via the thoracic duct
Where and by what enzyme, is the chylomicron triglyceride metabolised?
In the capillaries (particularly muscle and adipose tissue) by lipoprotein lipase present on endothelial cells