physiology of foraging Flashcards
what are the two states of food acquisition
finding food and securing food
how can food be located
by chance encounter or active hunting
how does the star nosed mole find food
an exaggerated touch sense using Eimer’s organs which cover appendages and sense touch through exposed nerve endings, merkel cells and lamellated corpuscles
how do bats use echolocation
changes in amplitude/timing between ears is directional. doppler shift detecting change in frequency tells it if the object is moving closer or away
how do bats generate calls
contraction of the larynx muscle. it becomes more rapid during buzz phase as it approaches its target
how are bats adapted to hear calls
funneled auricles and motor protein prestin which is on the basilar membrane and detects high frequency sound
who uses electrolocation and what does it sense
used by sharks and rays. they detect electrical fields generated by muscle contraction of prey
how is electrolocation detected
impulses travel through conducting gel- filled canals to stimulate ampulla of Lorenzini (sense organ). impulses are sent straight to the brain
what is IR
infrared ratiation with wavelength 700nm-1mm. most thermal radiation is IR
how do pit snakes detect IR
innervation of the pit membrane by trigerminal ganglia neurones which are rich in temperature- sensitive TRPA1 ion channels
how do pit snakes visualise IR
impulses from TG neurones converge with optic nerve impulses in the optic tectum so they ‘see’ IR
how do vampire bats detect IR
similarly to pit snakes with pit organs, however they use a short isoform of TRPA1 (TRPA1S) which is more temperature sensitive
how do vampire bats prevent self detection and why is this necessary
their nose (where the 3 pit organs are) is 9 degrees colder than the rest of the face. this is necessary as bats are warm blooded mammals
what are the three mechanisms of securing a meal
physical, electrical and chemical
how is spider silk formed
it forms micelle- like structures in the sac. a reduced pH in the spinning duct elongates proteins and forms fibres