Physiology Exam Review #3 Flashcards
What are the general senses of touch (tactile)?
- Temperature (thermoreceptors)
- Pressure (mechanoreceptors)
- Nociceptors (mechanoreceptors) (pain)
What are the special senses?
- Smell (chemoreceptors)
- Taste (chemoreceptors)
- Sight (photoreceptors)
- Hearing (mechanoreceptors)
- Equilibrium (mechanoreceptors)
A structure specialized to detect a stimulus
Sensory receptor
Nerve tissue surrounded by other tissues that enhance response to a certain type of stimulus
True sense organs
Accessory tissues of true sense organs
Epithelium, muscle, or connective tissues
A subjective awareness of the stimulus
Sensation
Sense chemicals in the environment (taste, smell), or blood
Chemoreceptors
Sense light
Photoreceptors
Respond to cold or heat
Thermoreceptors
Stimulated by mechanical deformation of the receptor (touching, hearing)
Mechanoreceptors
Pain receptors that depolarize when tissues are damaged
Nociceptors
What are the main neurotransmitters for nociceptors
Glutamate and substance P
Perception of pain can be enhanced by..
Emotions, concepts, and expectations
Found in the muscles, tendons, and joints. Provide a sense of body position and allows fine muscle control
Include muscle spindles (detect stretch), Golgi tendon organs (detect tension) and joint receptors
Proprioceptors
Touch, pressure, heat, cold, and pain
Cutaneous (skin) receptors
Respond to stimuli from outside of the body; includes cutaneous receptors and special senses
Exteroceptors
Respond to internal stimuli; found in organs; include mechanoreceptors and chemoreceptors; monitor blood pressure, pH, and oxygen concentrations
Interceptors
Respond with a burst of activity when stimulus is first applied but quickly adapt to the stimulus by decreasing response; adapts rapidly
Alerts us to changes in the environment
Phasic
Maintains a high firing rate as long as the stimulus is applied; adapts slowly
Tonic
Pain from the skin, muscles, and joints
Somatic pain
Pain from the viscera (stretch, chemical irritants, or ischemia of viscera
Visceral pain
Chemical released from tissues that stimulate pain fibers; most potent pain stimulus known
Bradykinin
Which other chemicals stimulate nociceptors for pain?
Histamine, prostaglandin, and serotonin
Pain in viscera that is often mistakenly thought to come from the skin or other superficial sites
Referred pain
What is referred pain the result of?
Convergence of neural pathways in CNS
Term for pain relieving mechanisms within the CNS
Analgesic
Internally produced opium-like substances
Endogenous opioids
Two analgesic oligopeptides with 200 times the potency of morphine
Enkephalins
Larger analgesic neuropeptides discovered later
Endorphins and dynorphins
What systems release the modulations of pain?
CNS, pituitary gland, digestive tract, and other organs
Which senses use chemoreceptors?
Taste and smell
How many receptors do taste have?
5 - including umami
Another term for taste
Gustation
What are the receptors of taste called?
Taste buds
Epithelial cells that are not neurons but become depolarized when stimulated, produce action potentials, and release neurotransmitters to stimulate the sensory neurons
Neuroepithelial cells
Where are taste buds located?
Papillae
Which papillae is located on the anterior surface and information travels via the facial nerve (VII)
Fungiform
Which papillae is located on the posterior surface and information travels via the glossopharyngeal nerve (IX)
Circumvallate
Which papillae is located on the sides of the tongue and information travels via the glossopharyngeal nerve (IX)
Foliate
What is the taste pathway
Facial and glossopharyngeal nerves ->
Medulla oblongata ->
Thalamus ->
Primary gustatory cortex of insula, somatosensory cortex of parietal lobe, and prefrontal cortex
What kind of cells are the taste cells
Specialized epithelial cells
What is taste influenced by
The temperature and texture of the substance, the concentration of the chemical, and the stimulation of olfactory receptors
What are the five primary sensations (taste)
Salty, sweet, sour, bitter, umami
Taste sensation produced by metal ions (sodium and potassium)
Salty
Taste sensation associated with carbohydrates and sugars
Sweet
Taste sensation associated with acids, such as in citrus fruits
Sour
Taste sensation associated with some spoiled foods and alkaloids such as caffeine, quinine, morphine, and nicotine
Bitter
Taste sensation associated with meaty or savory flavors associated with amino acids, broths, MSG
Umami
Another term for sense of smell
Olfaction
Bipolar neurons with one dendrite projecting into the nasal cavity that ends in a ciliated knob
Olfactory receptors
What binds to odorant molecules
Proteins in the cilia
How many genes code for different olfactory receptors
380 genes code for 380 different olfactory receptors
Which system is also involved in processing of smell
The limbic system
A response to vibrating air molecules
Hearing
The sense of motion, body orientation and balance
Equilibrium
Where does hearing and equilibrium reside
The inner ear
Provides a sense of balance
Equilibrium - Vestibular Apparatus
Where are the otolith organs (Utricle and Saccule) and Semicircular canals located
In the Vestibular Apparatus
Detect linear acceleration
Otolith organs (Utricle and Saccule)
Detect rotational acceleration
Semicircular canals
Modified epithelial cells with 20 to 50 hairlike extensions called stereocilia (not true cilia) and one kinocilium (true cilim)
Vestibular hair cells
Modified microvilli and are arranged in rows of increasing height
Stereocilia
Provide information about linear acceleration and movement
Utricle: horizontal
Saccule: vertical
What are stereocilia embedded in
A gelatinous otolithic membrane - contains carbonate called otoliths (ear stones)
Project along three planes to detect rotation
Semicircular canals
What does each semicircular canal contain
A semicircular duct filled with endolymph
What is at the base of each semicircular duct
An enlarged area called the ampulla
Alternating zones of high and low pressure traveling in a medium, usually air or water
Sound waves
What are sound waves characterized by
Frequency (measured in hertz), Intensity or loudness (measured in decibels)
Sound waves are funneled by the pinna (or auricle) into the external auditory meatus, which channels them to the tympanic membrane (eardrum)
Outer ear
Cavity between the tympanic membrane and cochlea
Middle ear
Middle ear contains three bones called..
Auditory ossicles
Which auditory ossicle is connected to the tympanic membrane and incus
Malleus
Which auditory ossicle is connected to the Malleus and the Stapes
Incus
Which auditory ossicle is connected to the Incus and the Oval Window and vibrates in response to vibrations of the tympanic membrane
Stapes
What causes vibration of basilar membrane under hair cells
Vibration of ossicles
What is the hearing part of the ear
The cochlea
What is the upper chamber of the cochlea
A portion of the bony labyrinth called the scala vestibuli
What is the lower bony chamber of the cochlea
Scala tympani
What are both chambers of the cochlea filled with
Perilymph
What is the gel-like membrane that is capable of bending hair cells
Organ of Corti
Transform sound waves in cochlear fluid into nerve impulses
Inner hair cells
What percentage of sensory receptors are in the eye
70 percent
Where does vision come from
Light energy transduced into nerve impulses
What is the general pathway of light through the eye
Light passes through the cornea and into the anterior chamber
Then, passes through the pupil
Then, passes through the lens, which can change shape to focus image
Then passes through the posterior chamber and the vitreous body
Finally, hits the retina, where photoreceptors are found and then absorbed by the pigmented choroid layer
Composed of layers of living cells that are normally completely clear and requires its own microcirculatory system to sustain its cells
The lens
The lens is avascular meaning..
It has no blood supply
Cell metabolism is very low and is anaerobic in which part of the eye
The lens
Transparent and composed predominantly of cells called “mature fibers” that lack organelles
The lens
What are the lens attached to
Ciliary bodies
The minimum distance from the eyes that an object can be brought into focus
Near point of vision
Loss of accommodation with age - reduced flexibility of the lens, forward movement of zonular fiber attachment, and lens cannot thicken to increase refraction for near objects
Presbyopia
Fills the anterior and posterior chambers between the cornea and lens
Aqueous Humor
A clear, watery liquid secreted by ciliary bodies to provide nourishment to lens and cornea - provides interior pressure to the eye
Aqueous Humor
Where does the aqueous humor drain
Into scleral venous sinus (Canal of Schlemm) and back into the venous blood
What can inadequate drainage of aqueous humor lead to
Glaucoma
Fills the posterior portion of the eye behind the iris and ciliary body
Vitreous Humor