Physical Stimuli and Senses Flashcards

1
Q

The white opaque on the eye. It is clear and transparent attached to the outside of each eyeball.

A

Cornea

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2
Q

The stimulus for hearing

A

Sound waves

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3
Q

Where do air cells rest?

A

Basilar membrane

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4
Q

The tough skin envelops the eyeball.

A

Sclera

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5
Q

What is Retina composed of?

A

Rods, Cones, and their connecting cells.

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6
Q

The two outstanding attributes of smell

A

Sensitivity and rate of adaptation

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7
Q

The readjustment in focusing power of the eye.

A

Accomodation

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8
Q

What does Optic nerves consist of?

A

Bundles of nerve fibers from the ganglion cells.

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9
Q

What forms when the taste-sensitive cells and supporting cells group together?

A

Taste buds

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10
Q

How much sensitive is smell than taste?

A

10,000 more sensitive

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11
Q

The sensory cells of audition found inside the cochlear canal

A

Hair

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12
Q

A thin membrane that separates the ear canal from middle ear.

A

Eardrum

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13
Q

The white smaller cavity lying on the lens.

A

Iris

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14
Q

The opening of the eye.

A

Pupil

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15
Q

The inner ear consists of two parts:

A

Vestibular apparatus and Cochlea

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16
Q

What area is the receptor of taste mostly concentrated

A

Tongue

17
Q

The primary senses for the perception of space

A

Vision and hearing

18
Q

What does outer ear consist of?

A

Auricle and Ear canal

19
Q

The sensation of touch

A

Skin Senses

20
Q

Two chambers of eyeball, filled with transparent fluid and are separated from each other.

A

Crystalline lens and Ciliary muscles

21
Q

The lining walls of the larger chamber

A

Retina

22
Q

Connected with each other and with the brain.

A

Rods and Cones

23
Q

Physical energy that can excite a receptor and thus produce an effect on the organism.

A

Physical Stimuli

24
Q

Ear consist of three parts

A

Outer ear, middle ear, and inner ear.

25
Q

The three little bones that form a chain from the eardrum to the window of inner ear.

A

Ossicles

26
Q

The opening of the bud that the mucous membrane permits chemicals to reach the taste-sensitive cells.

A

Taste pore