physical control: HEAT

Question 1

moist heat examples

Answer 1

boiling

autoclave

pasteurization

Question 2

dry heat examples

Answer 2

baking

incineration

Question 3

dry heat and moist heat both work by denaturing

Answer 3

proteins

Question 4

dry heat also oxidizes

Answer 4

cell constituents

Question 5

heat is very effective for reducing

Answer 5

microbial load in/on many items

ex.
food
equipment
liquids
dry goods, etc

Question 6

not everything is stabile under heat though ex

Answer 6

plastic melts
liquids vaporize
heat-labile proteins are destroyed

Question 7

heat is cheap and relatively

Answer 7

fast

Question 8

dry heat (specifically baking) requires longer

Answer 8

exposures than moist heat for sterilization