moist heat: pasteurization Flashcards
1
Q
reduced the overall number of
A
microbes
2
Q
intended to reduce spoilage
A
organisms and pathogens in food products
3
Q
pasteurization increases
A
shelf-life of the product
4
Q
used for food products like
A
milk
beer
other beverages
liquid egg products
5
Q
process does NOT
A
sterilize
6
Q
pasteurization does KILL MANY
A
microbes present (including pathogens)
7
Q
pasteurization SLOWS spoilage by reducing
A
the total load of organisms
8
Q
how many pasteurization methods are there
A
3
low temp
high temp
ultra-high temp
9
Q
why such a variety of treatments
A
not every product spoils at the same temp and time
