food preservatives Flashcards
1
Q
organic acids inhibit microbial
A
metabolism; change pH; denature proteins
2
Q
organic acids ex
A
sorbic acid
benzoic acid
calcium propionate
3
Q
organic acids control
A
molds and bacteria in foods and cosmetics
4
Q
nitrite prevents
A
endospore germination
found in many preserved/ smoked meats
5
Q
antibiotics
A
nisin and natamycin (natural compounds) prevent spoilage of cheese
6
Q
salts
sugars
spices
A
alter osmotic conditions of the cell environment promoting plasmolysis
