Physical and chemical characteristics of blood Flashcards

1
Q

Blood the most active component of the ECF and the only ……………….within the body

A

fluid tissue

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2
Q

is a blood a tissue, explain?

A
  1. They are highly vascularized.
  2. The cells are dispersed in a matrix.
  3. The matrix is composed of ground substance crisscrossed by protein fibers (The ground substance is mostly formed of fluid but may also be composed of minerals
  4. They are binding and supporting, protecting, insulating, storing reserve fuel, and transporting substances within the body.
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3
Q

what type of tissue is blood?

A

connective tissue

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4
Q

The total blood volume makes up about …………….percent of the body’s weight.

A

6-8 %

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5
Q

function of body are into two classes

A
  1. primary and secondary
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6
Q

primary function of the blood

A

_Transportation
– Exchange
– Protection

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7
Q

the secondary functions of the blood, are mainly ……………..

A

homeostaticfunctions

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8
Q

what are the main 5 secondary/ homeostatic function of the blood

A
  1. Immunity
  2. Regulation eg: temperature, pH, and fluid volume.
  3. Fluid volume balance: A continual exchange of water between tissue fluid and circulating blood keeps the body’s water balance in check.
  4. Acid-base balance
  5. Excretion
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9
Q

Components of Whole Blood

A
  1. plasma 55%
  2. buffy coat: leukocytes and platelets 1%
  3. erythrocytes 45%
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10
Q

Average volume of blood is………..for males, and

for females

A

5–6 L and 4–5 L

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11
Q

Hemoglobin
Female: 1……………..
male: 2…………………..

A
  1. 12-15 g/100 ml

2. 12.5-16 g/100 ml

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12
Q

Mean RBC count
Female: 1………..
male: 2……………

A
  1. 4.8 million/μL

2. 5.4 million/μL

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13
Q

Platelet counts ………………………..

A

90,000-270,000/μL

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14
Q

Total WBC counts …………..

A

2,500-9,700/μL

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15
Q

16 main components of the blood.

A
  1. Water 92% by weight
  2. Proteins Total 6-9 g/100 ml
  3. Glucose (dextrose) 70-110 mg/100 ml
  4. Amino acid 33-51 mg/100 ml
  5. Lactic acid 6-16 mg/100 ml
  6. Total lipid 450-850 mg/100 ml
  7. Cholesterol 120-220 mg/100 ml
  8. Fatty acids 190-420 mg/100 ml
  9. High-density lipoprotein (HDL) 30-80 mg/100 ml
  10. Low-density lipoprotein (LDL) 62-185 mg/100 ml

10 Neutral Fats (triglycerides) 40-150 mg/100 ml

  1. Phospholipids 6-12 mg/100 ml
  2. Iron 50-150 g/100 ml
  3. Vitamins (A, B, C, D, E, K) Trace amount
  4. Electrolytes
  5. Nitrogenous Wastes
  6. Respiratory gases (O2, CO2, and N2)
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16
Q

10 main plasma proteins in the blood

A
  1. Albumin
  2. immunoglobulins
  3. transferrin
  4. ceruloplasmin
  5. C-reactive protein
  6. fibrinogen
  7. coagulation factors
  8. haptoglobin
  9. hemopexin
  10. transthyretin
17
Q

functions of plasm proteins

A
  1. Albumin: maintain osmatic pressure, carrier protein, buffer etc
  2. immunoglobulins: humoral immunity
  3. transferrin: Fe transport
  4. ceruloplasmin: Cu transport
  5. C-reactive protein: inflammation
  6. fibrinogen: blood coagulation
  7. coagulation factors: blood coagulation
  8. haptoglobin: hemoglobin transport
  9. hemopexin: transport of heme
  10. transthyretin: transport thyroid hormone and retinal
18
Q

what is serum

A

plasma minus clotting proteins( fibrin )

19
Q

what are formed elements of the blood

A
  1. Erythrocytes (red blood cells, RBCs)
  2. Platelets (cellular fragments)
  3. Leukocytes (white blood cells, WBCs)
20
Q

all formed elements of the blood are incomplete cells except…………………

A

leukocytes

21
Q

all formed elements of blood are not divided but renewed but …………………..

A

formation from bone marrow

22
Q

which among many proteins in erythrocytes that found in its membrane that give it flexibility

A

spectrin

23
Q

why erythrocytes do not use oxygen it carries

A

because its ATP are generated anaerobically

24
Q

Hematopoiesis

A

refers to whole blood cell production.