Physical and chemical characteristics of blood Flashcards
Blood the most active component of the ECF and the only ……………….within the body
fluid tissue
is a blood a tissue, explain?
- They are highly vascularized.
- The cells are dispersed in a matrix.
- The matrix is composed of ground substance crisscrossed by protein fibers (The ground substance is mostly formed of fluid but may also be composed of minerals
- They are binding and supporting, protecting, insulating, storing reserve fuel, and transporting substances within the body.
what type of tissue is blood?
connective tissue
The total blood volume makes up about …………….percent of the body’s weight.
6-8 %
function of body are into two classes
- primary and secondary
primary function of the blood
_Transportation
– Exchange
– Protection
the secondary functions of the blood, are mainly ……………..
homeostaticfunctions
what are the main 5 secondary/ homeostatic function of the blood
- Immunity
- Regulation eg: temperature, pH, and fluid volume.
- Fluid volume balance: A continual exchange of water between tissue fluid and circulating blood keeps the body’s water balance in check.
- Acid-base balance
- Excretion
Components of Whole Blood
- plasma 55%
- buffy coat: leukocytes and platelets 1%
- erythrocytes 45%
Average volume of blood is………..for males, and
for females
5–6 L and 4–5 L
Hemoglobin
Female: 1……………..
male: 2…………………..
- 12-15 g/100 ml
2. 12.5-16 g/100 ml
Mean RBC count
Female: 1………..
male: 2……………
- 4.8 million/μL
2. 5.4 million/μL
Platelet counts ………………………..
90,000-270,000/μL
Total WBC counts …………..
2,500-9,700/μL
16 main components of the blood.
- Water 92% by weight
- Proteins Total 6-9 g/100 ml
- Glucose (dextrose) 70-110 mg/100 ml
- Amino acid 33-51 mg/100 ml
- Lactic acid 6-16 mg/100 ml
- Total lipid 450-850 mg/100 ml
- Cholesterol 120-220 mg/100 ml
- Fatty acids 190-420 mg/100 ml
- High-density lipoprotein (HDL) 30-80 mg/100 ml
- Low-density lipoprotein (LDL) 62-185 mg/100 ml
10 Neutral Fats (triglycerides) 40-150 mg/100 ml
- Phospholipids 6-12 mg/100 ml
- Iron 50-150 g/100 ml
- Vitamins (A, B, C, D, E, K) Trace amount
- Electrolytes
- Nitrogenous Wastes
- Respiratory gases (O2, CO2, and N2)