Phenoxy derivatives of fatty acids (2,4-D) Flashcards
3 sources of exposure
- Accidental ingestion of concentrates or sprays (cattle)
- Grazing freshly sprayed pastures (cattle)
- Access to freshly sprayed lawns (pets)
T/F: Generally, srayed forages in the recommended concentrations do not cause poisoning
TRUE
What do phenoxy derivatives of FAs do to plant metaboisms?
Alter the metabolism of plants–> increases their toxicity by increasing accumulation of nitrate or cyanide
T/F: Phenoxy derivatives of FAs also decrease palatability of some poisonous plants, decreasing poisoning
FALSE–they increase palatability of some poisonous plants, increasing poisoning
Are phenoxy derivatives of FAs stable in the environment?
NO
Are phenoxy derivatives of FAs degraded by rumen flora, thus altering it?
Nope
T/F: Phenoxy derivatives of FAs are an irritant to GI mucosa
TRUE
Which species are the most susceptible to phenoxy derivatives of FAs?
Cattle and dogs
T/F: Cattle are more sensitive to phenoxy derivatives of FA’s than other species
FALSE–it’s dogs
What does toxicity depend on?
Species and duration of exposure
What’s the acute oral LD50 in dogs?
Approximately 100mg/kg
Where are phenoxy derivatives of FAs readily absorbed from? Where are they poorly absorbed from?
- Readily absorbed from GI tract or by inhalation
- Poorly absorbed from skin
Where are phenoxy derivatives of FAs distributed?
All over body, including liver, kidney, and brain
T/F: Meat residues in cattle and sheep are likely even with exposure to low concentrations of 2,4-D
FALSE–residues unlikely unless exposed to very high concentrations
What are the half lives of phenoxy derivatives of FAs?
Generally short (few hours), but longer in dogs (up to 3-4 days)