Phase I Nutrition - Large Animal Flashcards
foregut fermenters that we study
cows, sheep, goats
hindgut fermenters that we study
horses, rabbits, pigs
stems (grasses) provide
fiber
leaves and seeds (legumes) provide
energy and protein
there is ______ nutrient content with increased maturity
decreased
when is 1st, 2nd and 3rd cut
1st June (mixed), 2nd July (more nutrients because mostly legume), 3rd August (similar to 2nd)
when should plants be baled
only when dry and 10-12% moisture
what are two consequences of large bales
moisture in the center
- can mold and cause heaves
- can ferment -> heat -> fire
what is silage
hay storage at a higher moisture content, such that it ferments
what is the moisture content of silage
50%
haylage vs baleage
baleage: full length, wrapped in plastic
haylage: chopped, stored in silo
what is the content of grains and why are they fed
mostly starch (extra energy and protein); fed as a supplement based on the extra needs of the animal
dry grain is % moisture whereas high moisture grain is %
10-12; 40
what is straw typically used for
bedding
corn silage is typically fed to
ruminants