Phase 1 Test FOOD (entrees and tweeners) Flashcards

1
Q

S&S Lamb Vindaloo

A

Slowly stewed S&S lamb
(w/pobs, ginger, onion, vin, lamb shoulder)
Curried lentil
(cooked in anise, curry, tumeric, gar, cider vin, mixed w/broccoli)
Mint yogurt
(greek yogurt, fresh mint, honey, RWV)
HM naan

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2
Q

Brazilian Black Bean Stew (Feijoada)

A
Stew: smoked chicken, pork shoulder, andouille sausage, red onion, reds/pobs, gar, black beans, cumin, coriander, chili powder, paprika, bayleaf, b.pep
w/cilantro tossed jasmine rice
topped w/fire roasted salsa
LSC
fried egg
yum
GF NOT V
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3
Q

Cherry Street Pork Posolé

A

Aromatic tomato broth (onion, jalepeño, pobs, cilantro, gar, tom paste, dijon, bay leaf, chicken/pork stock, lime juice)
braised pork shoulder
hominy
served w/ chips, lettuce, salsa,lime, guacamole
GF-w/o chips NOT V

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4
Q

Grilled Salmon Tacos

A

atlantic salmon picked into El Milago w.corn tortilla
citrus slaw
(gr cabbages, citrus zest, orange, lime, lem juice, cider vin, paprika, cumin, coriander, gar oil)
pickled onions
BB s.cream
served w/chips, guac, salsa, limes
GF-w/o chips NOT V

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5
Q

Kind Veggie Burrito

A
veggie mix
(zucchini, yel squash, sweet potato, ports, onion, asparagus,  reds/pobs, 3 Cs, granulated gar, lime juice, RWV)
wrapped in EM flour tort
topped with grn chili sauce
queso fresco
hominy pico
sides salsa, LSC, chips, lime
GF-taco style V-taco style, w/o ch/s.cream, honey ok?
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6
Q

Amish Chicken and waffles

A

cornmeal crusted, pan fried amish chicken
sweet potatos, MI red beans, carms, spin, butter
cornmeal waffle
(c.meal, flour, butter, b.milk, sugar)
Bmaple syrup w/paprika and cayenne
NOT GF NOT V

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7
Q

Mac and Cheese

A
Cavatappi
roasted chicken
ham
bacon
snow peas
carms
mush
4 cheese sauce (goat, crm, sw, wc)
topped with panko bread crumbs
NOT GF NOT V
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8
Q

Flat Iron Steak

A

Crispy Chipotle queso mashers
(yukons, cream, gar, chipoltes, s&p, queso fresco, butter)
chimichurri
(scallions, carrots, radish, celery, zucchini, squash, parsley, cilantro, lime juice, sherry vin, gar, r.gar oil)
GF NOT V

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9
Q

GW Pad Thai

A

Rice noodles
Stir fry veg
(napa cabbage, broc, cauli, carrot, onioin, reds/pobs, snow peas, mushys)
cococurry sauce
(coco milk, rice vin, brown sugar, yellow curry)
wango sauce
(simple syrup, sambal (chili/gar sauce) rice vin, gar, ginger,)
topped with p.nuts and lime
GF V

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10
Q

BBQ Pork and Polenta

A
Slowly braised pork shoulder
HM BBQ
Andouille sweet corn polenta
(corn meal, heavy cream, white cheddar, andouille, sweet corn, crushed red, s&p, parsley
GF NOT V
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11
Q

Korean Beef and Noodles

A
Korean spiced beef
julienned veggies
egg noodles
scrambled egg
spicy ginger broth
cilantro
crushed peanuts
NOT GF NOT V
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12
Q

Michigan Pork Tenderloin Schnitzel

A
MI Pork T
sweet corn spaetzle
tomatoes
cabbage
farm beans
onions
squash
creamed corn
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