Phase 1 Test FOOD (apps and sammies)

Question 1

Breads and Spreads

Answer 1

Toasted f&f bread
House made flatbread
Rotating spreads
GF-w/o bread, add fruit and veggies
V-depends on spreads

Question 2

Cheese Tasting

Answer 2

Assorted cheese
chutneys
fresh fruit
candied pecans
local honey
Toasted f&f
HM flatbread 
GF-w/o bread extra fruit
NOT V

Question 3

Calamari Fries

Answer 3

Calamari steak fries (marinated in buttermilk)
then breaded in c.meal/flour
served with chili aoili
marinated veggies
-onions, snow peas, zucchini, yel squash, parsley, RWV, celery, smoked paprika, stone ground mustard
NOT GF NOT V

Question 4

General Tso’s Crispy Shrimp

Answer 4

Breaded shrimp (flour b.milk egg mix)
blis spicy sweet chili glaze (m.cherry juice, sambal, sugar, BB, Bsoy, RWV, corn starch)
Bok Choy Slaw (bok choy, onion, cilantro, garlic RWV, fish sauce, oil, honey)
NOT GF NOT V

Question 5

Charred Onion Goat Cheese Skillet

Answer 5

Toasted f&f bread
HM flatbread
mixture goat cheese, cream cheese, charred onion, bread crumbs
marinated tomato salad (arugula, red onion)

Question 6

Truffle Fries

Answer 6

tossed in truffle oil, basil, s&p
served with dijon aoili
GF V (ask if cross contamination ok)

Question 7

Michigan Beer Steamed Mussels

Answer 7

Prince Edward Island mussels
MI beer + tomatoes, roasted gar, baby spin, carms
toasted f&f bread

Question 8

Fried Green Tomatoes

Answer 8

corn breaded
cajun remoulade
marinated pepper salad

Question 9

Grilled Vegetable Quesadilla

Answer 9

Veggie goat cheese mix
(mushys, onion, asparagus, swiss chard, red and pobs, red onion, crm and goat cheese, honey, truffle oil, smk paprika, coriander, chili powder, cayenne, cilantro, sherry vin)
Hominy pico de gallo
(hominy, romas, pobs, red onion, gar, cilantro, lime juice, cider vin, s&p)
Tomato vin
BTW el milagro corn tortillas
GF NOT V

Question 10

Quinoa Falafel Wrap

Answer 10

Marinated red peppers
feta
spinach
cucumber
herb vin
wrapped in el milagro tomato wrap
NOT GF V-w/o feta, honey ok?

Question 11

Grilled Ham and Cheese

Answer 11

f&f sourdough
swiss and white cheddar
smoked ham
topped with fried egg 
served with cup of tomato basil soup
NOT GF NOT V

Question 12

GW Burger

Answer 12

topped with carms, lettuces, tomato, and bacon
optional cheese (sw, wc, bc)
served on f&f bun
NOT GF NOT V

Question 13

Beef Brisket Sandwich

Answer 13

HM pickled jalepeños
shaved red onion
pimento cheese spread
steak sauce aoili (egg, oil,ketchup, BBQ, tom sauce, worechester, balsamic vin, red onion)
NOT GF NOT V
Brisket process: brined 1 week, smoked for 2.5 hrs, steamed 4 more

Question 14

Turkey Sandwich

Answer 14

natural free range shaved turkey
sweet potato fries
creamy slaw
bacon
white cheddar
tomato vin
served on f&f sourdough
NOT GF NOT V