Phase 1 Test FOOD (apps)

Question 1

Uncle Derek’s bacon-cheddar meatballs

Answer 1

Balls: bacon, pork butt, smoked cheddar, onion, garlic, bread crumbs, salt and pepper.
Potato salad: mayo, dijon, cider vin, white pepper, onion
Horsey sauce: horseradish, heavy cream, garlic, sour scream, fresh black pepper
Pork rinds: rendered pork spin-off dehydrated, fried, then seasoned with spank spice.
NOT GF NOR VEGAN

Question 2

Cheese tasting

Answer 2

Assortment of cheeses, chutneys, and fresh fruit with candied pecans and local honey. Served with toasted field and fire bread and HM flat bread.
GF without bread (extra fruit and veg)
NOT VEGAN

Question 3

General tso’s chicken

Answer 3

Breaded otto’s leg and thigh (flour, buttermilk, egg mixture)
Blis spicy sweet chili glaze: m cherry juice, sambal, sugar, blis blast, blis soy, rice wine vin, corn starch.
Bok choy slaw: bok choy, onion, cilantro, garlic, rice wine vin, fish sauce, oil, honey
NOT GF NOR VEGAN

Question 4

Roasted vegetable quesadilla

Answer 4

Grilled veg goat cheese mix: mushroom, onions, asparagus, Swiss chard, red and poblano peppers, cream cheese, goat cheese, honey, truffle oil, smoked paprika, coriander, chili powder, cayenne, sherry vin, cilantro.
Hominy pico: hominy, roma tomatoes, poblanos, red onion, cilantro, garlic, honey, house salsa, lime juice, cider vin, salt and pepper
GF
NOT VEGAN