pH and Buffers Flashcards
Definition of pH
Measure of H+ conc that are free in a solutionq
Definition of buffers
Weak acid + conjugate base
can resist abrupt and large pH changes in the body fluids by releasing H+ when pH in creases, binding H+ when pH decreases
Definition of a strong acid
H+ completely dissociates in solution
Definition of a strong base
OH- completely dissociates in solution
Definition of a weak acid
H+ partially dissociates in solution
Definition of a weak base
OH- partially dissociates in solution
Definition of ionization of water
Process by which water splits into their H+ and OH- in solution
Definition of Ka
Acid dissociation constant, greater the constant, the stronger the acid, smaller the constant, the weaker the acid
Definition of pKa
pH at which the acid is half dissociated, same amount of undissociated acid and conjugate base.
Why is blood pH maintained
In contact with nearly every body cell
Acidosis/alkalosis can occur is not maintained
Living range and regulated pH levels
- 0-7.8
7. 35-7.45
Where does acids in the body come from
By food
Protein breakdown
incomplete oxidation of fats/glucose
Loading/transport of CO2 in blood
How is the acid base balance regulated
Lungs (ventilation)
Kidney (monitor and adjust blood pH)
Chemical buffers
Buffer operation
When pH too high, H+ released
When pH too low, H+ binds
Range of buffer operation
1-2
Water content of humans
Infants=73%
Healthy male=60%
Healthy female=50%
Old age=45%
Conc of pure water
55.6M
Keq equation
[H+]/[H2O] = Keq
[1.0 x 10-7]/[55.6] = 1.8 x 10-14
Kw equation
[H+][OH-] = Kw = 1.0 x 10-7
How to calculate pH and [H+]
-log[H+] = pH 10-pH = [H+]
Analyzing titration curves
Mid point of horizontal section = pKa
pKa = pH at which the buffer is strongest
Midpoint = midpoint between total and 0 dissociation
How to calculate pKa and Ka
pKa = -log(Ka)
Henderson-Hasselbalch equation
pH = pKa + log [A-]/[HA]
Physiologically important buffers
Saliva
H2CO3 => HCO3-
H2PO4- => HPO4 2-
Protein + => protein
Amino acids and buffers on titration
NH3+ and COO- has pKa values
No buffering at zwitterion
Amino acids involved in buffering
Histidine (pKa at 6) and cysteine
How can haemoglobin be a buffer
Hb has many histidine residues, within physiological pH
Change of pKa of a group
Histidine pKa in Hb has different pKa to free His
Neighboring groups affect pKa
How does oxyhemoglobin and deoxyhaemoglobin affects buffers
Deoxy, greater pKa than Oxy, better buffer
Greater difference between deoxy pKa and blood pH when carbonic acid conc is high, absorbs H+ as weaker acid than oxy
Lipid soluble molecules and diffusion at different pH
When lipids are charged, cannot pass through membrane at certain pHs
Dissociation of AA as pH increases
NH3+ fully protonated
COO- NH3+
COO- fully deprotonated