pH and Buffers Flashcards

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1
Q

Definition of pH

A

Measure of H+ conc that are free in a solutionq

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2
Q

Definition of buffers

A

Weak acid + conjugate base
can resist abrupt and large pH changes in the body fluids by releasing H+ when pH in creases, binding H+ when pH decreases

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3
Q

Definition of a strong acid

A

H+ completely dissociates in solution

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4
Q

Definition of a strong base

A

OH- completely dissociates in solution

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5
Q

Definition of a weak acid

A

H+ partially dissociates in solution

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6
Q

Definition of a weak base

A

OH- partially dissociates in solution

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7
Q

Definition of ionization of water

A

Process by which water splits into their H+ and OH- in solution

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8
Q

Definition of Ka

A

Acid dissociation constant, greater the constant, the stronger the acid, smaller the constant, the weaker the acid

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9
Q

Definition of pKa

A

pH at which the acid is half dissociated, same amount of undissociated acid and conjugate base.

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10
Q

Why is blood pH maintained

A

In contact with nearly every body cell

Acidosis/alkalosis can occur is not maintained

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11
Q

Living range and regulated pH levels

A
  1. 0-7.8

7. 35-7.45

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12
Q

Where does acids in the body come from

A

By food
Protein breakdown
incomplete oxidation of fats/glucose
Loading/transport of CO2 in blood

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13
Q

How is the acid base balance regulated

A

Lungs (ventilation)
Kidney (monitor and adjust blood pH)
Chemical buffers

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14
Q

Buffer operation

A

When pH too high, H+ released

When pH too low, H+ binds

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15
Q

Range of buffer operation

A

1-2

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16
Q

Water content of humans

A

Infants=73%
Healthy male=60%
Healthy female=50%
Old age=45%

17
Q

Conc of pure water

A

55.6M

18
Q

Keq equation

A

[H+]/[H2O] = Keq

[1.0 x 10-7]/[55.6] = 1.8 x 10-14

19
Q

Kw equation

A

[H+][OH-] = Kw = 1.0 x 10-7

20
Q

How to calculate pH and [H+]

A
-log[H+] = pH
10-pH = [H+]
21
Q

Analyzing titration curves

A

Mid point of horizontal section = pKa
pKa = pH at which the buffer is strongest
Midpoint = midpoint between total and 0 dissociation

22
Q

How to calculate pKa and Ka

A

pKa = -log(Ka)

23
Q

Henderson-Hasselbalch equation

A

pH = pKa + log [A-]/[HA]

24
Q

Physiologically important buffers

A

Saliva
H2CO3 => HCO3-
H2PO4- => HPO4 2-
Protein + => protein

25
Q

Amino acids and buffers on titration

A

NH3+ and COO- has pKa values

No buffering at zwitterion

26
Q

Amino acids involved in buffering

A

Histidine (pKa at 6) and cysteine

27
Q

How can haemoglobin be a buffer

A

Hb has many histidine residues, within physiological pH

28
Q

Change of pKa of a group

A

Histidine pKa in Hb has different pKa to free His

Neighboring groups affect pKa

29
Q

How does oxyhemoglobin and deoxyhaemoglobin affects buffers

A

Deoxy, greater pKa than Oxy, better buffer

Greater difference between deoxy pKa and blood pH when carbonic acid conc is high, absorbs H+ as weaker acid than oxy

30
Q

Lipid soluble molecules and diffusion at different pH

A

When lipids are charged, cannot pass through membrane at certain pHs

31
Q

Dissociation of AA as pH increases

A

NH3+ fully protonated
COO- NH3+
COO- fully deprotonated