Perception Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

sensation

A

the recieval of information from the five senses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

perception

A

making sense or interpreting the information recieved from your five senses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

monocular depth cue

A

a way of detecting depth or distance that works with only one eye

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

occlusion

A

when one part of an object appears to cover part of another object

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

height in plane

A

how high the object appears in the image

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

relative size

A

how large an object appears in an image

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

linear perspective

A

when straight lines are arranged so that they would come together at a point on the horizon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

binocular depth cues

A

a way of detecting depth or distance that works with two eyes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

convergence

A

A depth perception that uses the extent to which eye muscles have to work in order to focus on images/objects. The closer an image is, the more the eye muscles have to work.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

retinal disparity

A

The difference between the sensory information recieved through each eye as they view the world from a different angle. The more disparity, the further away an image/object is.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

misinterpreted depth cues

A

wrongly applying the ruels of depth perception

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

ambuigity

A

when an image could equally be one thing or another

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

fiction

A

creating something that isn’t really there to complete an image

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

size constancy

A

keeping our original perception of the size of an object, even when the information recieved by our eyes changes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

ponzo illusion

A

MISINTERPRETED DEPTH CUE. The horizontal line appears to be longer than the horizontal line towards the bottom, though they are the same length

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Muller-lyer illusion

A

MISINTERPRETED DEPTH CUE. The line with outgoing arrows is perceived to be longer than the line with ingoing arrows. Though the lengths of the lines are the same.

17
Q

Rubins vase illusion

A

AMBIGUOUS. You can percieve the image as a vase or as two faces about to kiss.

18
Q

Ames Room

A

MISINTERPRETED DEPTH CUE and SIZE CONSTANCY. the room is actually a trapezium but due to size contancy we thinks its a normal room. It makes it seem like one person is tiny whilst the other is massive.

19
Q

factors effecting perception

A

perception set, culture, expectation, emotion and motivation.

20
Q

Describe Gilchrist and Nesburgs study of motivation

A

Gilchrist aim was to investigate what effect food deprivation would have on the perception of food-related images. 26 undergraduates participated this study, half of them were seperated into the food-deprived group (where they couldn’t eat food for 20 hours) and the other was the non food-deprived group (control group). The participants were shown slides consisting of 4 meals, each shown for 15 seconds. The participants were told it was a matching exercise. After each image was shown, the projecter turned off. Then, the image was shown again but dimmer than before. The participants had to adjust the image so it looked the same as before. The food-deprived participants adjusted the food images to be brighter than they originally were, and the control group adjusted them to look like the original image. Suggesting that hunger is a motivating factor that affects perception.

21
Q

Evaluate Gilchrist and nesburgs study

A

weakness: not ethical
weakness: not like everyday life, they were told to adjust pictures of food rather than actual food, as well as the fact they adjusted brightness is odd
strength: support from oher studies, Sanford found out that people deprived of food would perceive random pictures to present food (brown blob = burger), the longer they were deprived for, the more likely they were to percieve the image as food.

22
Q

Describe Bruner and Minturns study of expectation

A

AIM: to investigate whether expectation had an effect on perception
PPT: 24 ppt, Indie group design
PROCEDURE: Half of the ppt were shown a series of numbers with the same ambiguous figure in the middle. The figure was a broken B that could be seen as either the letter B or number 13.
RESULTS: Most of the ppt who had been shown numbers drew a ‘13’. Most of the participants who were shown letters drew a ‘B’.
CONCLUSION: the ppts’ expectations had directly affected how they interpreted the ambiguous figure. Shows that expectation affects perception

23
Q

Evaluate Bruner and Minturns study of expectation

A

Weakness: artificial task, the ambigious stimuli to test expectation is something we dont use daily. The stimuli was designed to trick participants into making errors. So, this study cannot reflect how expectation affects us in real life.
Weakness: independent group design, perhaps people in on eof the groups could’ve been different from people in the other group in important ways.
Strength: real world application, explains how people make errors in daily life. Gregorys idea, that perception is an active process in which the person creates influences to waht they are seeing.

24
Q

Describe Gregory’s constructivist theory of perception

A
  • perception is an active process because it involves drawing inferences
  • perception is constructed using both sensations and stored knowledge
  • we learn how to percieve because we interpret sensory information using what we already know.
  • stored knowledge and expectations come from past experiences
  • perception gets more sophisicated as we get older
  • we use visual cues to help percieve depth and distance
  • mistakes in perception, such as being tricked by visual illusions, are the result of misinterpreting visual cues.