Pencemaran mikrobia patogen dalam bahan makanan

Question 1

Apa yang dimaksud Foodborne infection

Answer 1

caused by the ingestion of food containing live bacteria which grow and establish themselves in the human intestinal tract.

Question 2

Apa yang dimaksud Foodborne intoxication

Answer 2

caused by ingesting food containing toxins formed by bacteria which resulted from the bacterial growth in the food item. The live microorganism does not have to be consumed.

Question 3

Kondisi agar foodborne illness muncul

Answer 3

• The microorganism or its toxin must be present in food.
• The food must be suitable for the microorganism to grow.
• The temperature must be suitable for the microorganism to grow.
• Enough time must be given for the microorganism to grow (and to produce a toxin).
• The food must be eaten.

Question 4

Bacterial foodborne infection include

Answer 4

Cholera,

salmonellosis,

typhoid fever,

shigellosis,

Yersiniosis

Escherichia coli

Campylobacteriosis,

Vibrio parahemolyticus

Listeriosis

Question 5

Apa itu yersiniosis

Answer 5

is an infectious disease caused by a bacterium of the genus Yersinia

Question 6

E. coli strains involved in food borne infection fall into the following groups

Answer 6

Enteroinvasive E. coli

Enterohemorrhagic E. coli

Enterotoxigenic E.coli

Enteroinvasive E.coli

Question 7

Vibrio parahemolyticus foodborne Infection comes from

Answer 7

sea foods such as oysters, shrimps, crabs, lobsters, clams and related shellfish. .

Question 8

Explain Listeria monocytogenes infection

Answer 8

• Listeria monocytogenes is a gram positive bacterium that is pathogenic to both animals and human beings.
• The organism is widespread in nature
• It is extremely hardy and can survive for many years in the cold in naturally infected sources.

Question 9

Q-fever caused by

Answer 9

Coxiella burnetti