Faktor Pertumbuhan mikrobia dalam bahan makanan

Question 1

Faktor Pertumbuhan Mikrobia dalam bahan makanan

Answer 1

moisture, a food source, enough time, and suitable temperatures

Question 2

Jelaskan faktor moisture dalam faktor pertumbuhan mikroorganisme

Answer 2

Microorganisms are composed of about 80% water which is an essential requirement for microorganisms to grow

(_{<em>water need</em>})

_{Bacterria > Yeast > Mold}

Question 3

Jelaskan faktor garam dan gula pada pertumbuhan mikrobia

Answer 3

• In general, bacterial glowth is inhibited by the addition of 5-15% salt. Yeasts and molds can tolerate up to 15% salt.
• To inhibit mold growth, 65-70% sugar must be added. The addition of up to 50% sugar will inhibit bacteria and yeast growth.