Pediatric Nutrition & Breast feeding Flashcards

1
Q

the period where growth stunting-impaired linear growth is a major risk

A

between 4 mos to 2 years

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2
Q

amount of the nutrient that results in some predetermined physiologic end-point

A

EAR (Estimated Average Requirement)

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3
Q

the intake deemed necessary to meet the requirement for that nutrient by most healthy members of a population

A

RDA (Recommended Daily Allowance)

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4
Q

Adequacy, Inadequacy and excess of an individual subject’s intake of a specific nutrient can be determined using RDA. T/F

A

False

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5
Q

the observed or approximated daily intake of that nutrient by a group of healthy individuals

A

Adequate Intake

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6
Q

is the highest daily intake of a specific nutrient that is likely to pose no risk

A

Tolerable Upper intake Level (UL)

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7
Q

is the dietary energy intake predicted to maintain energy balance in a healthy individual of a defined age, sex, weight height and physical activity

A

Estimated Energy Requirement (EER)

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8
Q

the average time required for children >2yrs old of moderately intense daily activity to maintain a healthy weight and prevent chronic diseases

A

~60 Minutes

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9
Q

how many calories does Fat provide

A

9 kcal/gram

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10
Q

what is the AI/RDA set for saturated and monounsaturated fat

A

NONE

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11
Q

Fat intake should be absent of?

A

trans fat

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12
Q

immune function and cellular membrane integrity are impaired and may lead to impaired linear growth

A

PEM (Protein Energy Malabsorption)

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13
Q

are amino acids which are essential only at certain life stages

A

Conditional Essential/ Indispensable Amino Acids

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14
Q

serve as energy source for all cells

A

Carbohydrates

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15
Q

promotes satiety and decreases transit time which can have importance in prevention of cancer

A

Non digestible fiber

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16
Q

What are the micronutrients from DOH food fortification program

A

Fe, Zn, Ca, Na, K, Vit. D

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17
Q

age of infant where Fe and Zn are required from complementary food/fortified food

A

After 4-6 mos of age

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18
Q

Inadequate Water intake leads to?

A

Dehydration
Impaired thermoregulation
Decreased activity tolerance
Dec intravascular fluid

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19
Q

RENI of Macronutrients

A

CHO: 55-70%
Fats: 20-30% (others); 30-40% (infants)
CHON: 10-15%

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20
Q

refers to the state of nutrient intake that is sufficient to maintain health and provide reasonable levels of reserves in the body

A

Nutrient Adequacy

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21
Q

chart used for growth measurements

a) for normal children
b) for sick children

A

a) WHO-CGS

b) CDC

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22
Q

breastfeeding should be initiated __mins after birth

23
Q

Breastfeeding should be exclusive for the first ___ months

24
Q

when should complementary feeding be started?

A

after 6 mos

25
Milk supply during 1st day of life
<5ml
26
Increase milk production due to lactogenesis is observed when?
2nd-4th day of life
27
what is the pattern of milk supply by 6 days of life and onwards?
breasts should feel empty after feeding
28
when does a mother feel fullness and leaking milk supply?
5th day of life
29
conditions where infants should not receive breastmilk or any other milk except for specialized milk formulas
Phenylketonuria (phe free milk) Classic Galactosemia (Galactose free) MSUD (val, ile, leu free)
30
conditions where breastmilk remeins the best feeding option
low birth weight (<32 weeks) | newborn @ risk for hypoglycemia
31
what maternal condition will warrant a permanent CI of breast feeding?
HIV infection
32
Herpes simplex Virus type will warrant what on breast feeding scheme?
Temporary avoidance
33
breastfeeding should start ____hr/s after birth
1 hour
34
complementary food should start at
4-6 months after birth
35
what is the frequency of breastfeeding required for infants?
8-12 times/24hours(day and night)
36
Maternal medications that may render a temporary avoidance of breastfeeding
Sedating psychotherapeutic drugs Radioactive iodine (131) Excessive use of topical iodine/iodophores Cytotoxic Chemotherapy
37
amount of complementary food needed at: a) 6-8mos b) 9-11mos c) 12-23 mos
a) 200kcal/day b) 300kcal/day c) 550kcal/day
38
food consistency at: a) 6mos b) 8mos
a) pureed, mashed, semi-solid | b) finger foods
39
meal frequency at: a) 6-8 mos b) 9-11 mos c) 12-24 mos
a) 2-3 times/day b) 3-4 times/day c) 3-4 times/day
40
defined as food eaten between meals (usually self-fed and easy to prepare)
Snacks
41
fruits and vegetables rich in what vitamin should be eaten daily?
Vitamin A
42
intake of fluids or solids? which should be increased in: a) during illness b) after illness
a) Fluids | b) Solids
43
Types of milk formula
Cow's milk formula Soy milk formula Protein hydrosylate formula Amino Acid formulas
44
True/False. | Fruit juices are encouraged during the1st 6mos of life
False.
45
Feeding skills attained @ Birth-4/6 mos
nipple feeding hand on bottle semiflexed position during feeding
46
Feeding skills attained @ 6-9 mos (transition feeding)
upright feeding spoon feeding both hands hold bottle finger feeding
47
Feeding skills attained @ 9-12 mos
cup drinking | chewing with rotary jaw action
48
Feeding skills attained @ 12-18 mos
spoon grasping w/ whole hand holds cup with 2 hands holding and tipping bottle
49
Feeding skills attained @ .18-24 mos
self feeding predominates
50
Feeding skills attained @ 24-26 mos
total self feeding drinking with no spilling chewing with lips closed
51
what is the equation for a good diet
Well balanced meal + Positive eating environment = Well nourished child
52
what antibody is found in the breastmilk?
IgA
53
milk recommended for infant w/ galactosemia
Soy formula milk
54
milk given to infant with cow milk protein allergy
hydrolysate formula