PE - Eating Well Makes Your Body Well Flashcards

1
Q

It is choosing the right kinds of food based on your body’s nutritional needs.

A

Good eating habits

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2
Q

It serves as a guide for every Filipino teenager in selecting his or her food.

A

Food Pyramid

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3
Q

It shows the hierarchy of food groups according to the amount needed to be consumed by the intended age group.

A

Nutritional Guide Pyramid

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4
Q

It is your guide to choose what is right.

A

Self-care

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5
Q

It is the largest, strongly suggests that one should be involved in daily physical or recreational activities, avoid long exposure to TV and computer games, and avoid smoking and drinking alcoholic beverages.

A

Base Level: Important of daily physical activities, as well as personal and environmental hygiene

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6
Q

It suggests the daily number of glasses of drinks to be consumed.

A

Second Level: Water and beverage intake

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7
Q

It is considered as a nutrient without calories.

A

Water

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8
Q

It is composed of carbohydrate-rich foods, which supply the energy needed for any physical activity.

A

Third Level: Energy-giving foods

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9
Q

It consists of a variety of fruits and vegetables, which are rich in vitamins, minerals, and fiber.

A

Fourth Level: Body-regulating foods

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10
Q

These serve as antioxidants that help the body work properly.

A

Vitamins

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11
Q

These keep your teeth, bones, and blood healthy.

A

Minerals

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12
Q

It is part of the plant that cannot be digested or absorbed; it is neither a nutrient nor an energy source.

A

Fiber

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13
Q

It mainly consists of protein-rich foods that support the growth and development of the bones and muscles.

A

Fifth level: Body-building foods

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14
Q

It is a period when a lot of body changes occur.

A

Adolescence

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15
Q

It is located at the top of the pyramid, which should be consumed at the very least. It is composed of sugars or sweets, fats, and oils.

A

Peak of the Pyramid: Very least intake of sweets or sugars, fats, and oils.

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16
Q

These are important in vitamin absorption and in immune system function, and they are also a source of energy.

17
Q

It is a fat-like substance that can be consumed in food and can also be produced by the body.

A

Cholesterol

18
Q

It provides a suggested amount of energy or nutrients to be consumed daily to maintain the good health and wellness of an individual.

A

Philippine Dietary Reference Intakes (PDRI)

19
Q

What are the four different types of eating?

A

(1) Fueling for performance
(2) Emotional eating
(3) Social eating
(4) Distracted eating

20
Q

It states that proper nutrition plays an important role in sports performance.

A

Fueling for performance

21
Q

This refers to the consumption of food not because of hunger but because of emotional distress or as a way to relieve or cope with stress.

A

Emotional eating

22
Q

This happens during social gatherings or celebrations, when someone has to consume food even if it is unplanned just to avoid offending the host.

A

Social eating

23
Q

This refers to the habit of eating while watching TV, wherein the viewer tends to eat more than what is necessary.

A

Distracted eating

24
Q

It is a term used to emphasize the contribution of our behavior to the development of chronic diseases.

A

Lifestyle-related disease

25
What are the seven factors leading to lifestyle-related diseases?
(1) Smoking (2) Eating foods with high salt, fat, sugar, or oil (3) High level of bad cholesterol (4) Poor nutrition (5) Physical Inactivity (6) Stress (7) Obesity
26
What are the five major lifestyle-related diseases?
Cardiovascular disease, diabetes, hypertension, cancer, and stroke
27
These are diseases related to the heart and blood vessels.
Cardiovascular Diseases
28
It is a chronic metabolic disease characterized by an increase in blood sugar levels, which is associated with long-term damage and failure in organ functions.
Diabetes
29
This is defined as a consistent elevation in mean arterial pressure.
Hypertension
30
This develops when cells unnecessarily and rapidly multiply, and they outgrow the number of normal cells.
Cancer
31
This happens when there is an interruption or an insufficient supply of blood flowing to the brain, which is caused by ruptured or blocked blood vessels.
Stroke