PDD 04 and 05: Stability of Dosage Forms Flashcards
What is pharmaceutical stability?
extent to which a product retains the same properties and characteristics that it possessed at the time of manufacture
- product is deemed stable if it remains within its specified limits throughout its intended period of storage and use
What are the 3 components of pharmaceutical stability?
- physical components
- chemical components
- microbiological components
(all components of stability are to be retained within the specified shelf life)
What are the physical components of pharmaceutical stability?
physical properties and appearance
Describe the physical instability of emulsions.
- coalescence
- flocculation
- creaming
- breaking
Describe the physical instability of tablets.
- capping
- chipping
- cracking
Describe the physical instability of capsules.
- cracking
- tackiness
- mottling of coatings
- hardening or softening of shell
What are the chemical components of pharmaceutical stability?
active ingredient retains its chemical integrity and potency
- ie. chemical instability of acetaminophen
What are the microbiological components of pharmaceutical stability?
sterility or resistance to microbiological growth
- ie. microbiological instability of emulsions
What are the factors that influence pharmaceutical stability? (5)
- nature of active ingredients and excipients
- interaction between drug and excipients
- manufacturing process – heat, moisture
- packaging
- storage (environment and time) and handling
What two characteristics define the stability of a pharmaceutical product?
- specifications
- shelf life
What are specifications?
tests → analytical methods → acceptance criteria (depending on each product)
- ie. active ingredient content → HPLC → > 90% of labeled dose
- ie. impurity content → HPLC → < 2% of total dose
- ie. appearance → eye examination → clear colourless solution
What is shelf life?
time interval that a product is expected to remain within approved specifications
How can pharmacists help ensure product stability? (5)
- observe expiration dates and rotate stock
- store under recommended conditions
- observe for evidence of instability
- proper treatment of products subject to additional manipulation – repackaging, dilution or reconstitution, preparation of parenteral products
- patient education
What are the 3 major types of chemical instability?
hydrolysis > oxidation > photolysis
What is hydrolysis?
mediated by water and could be promoted at certain pH values
- susceptible groups include lactams, esters, and amides