Pays Nantais Flashcards
Pay Nantais AOPs
- Coteaux d’Ancenis AOP
- Fiefs Vendéens AOP
- Gros Plant du Pays Nantais AOP
- Muscadet AOP
- Muscadet Coteaux de la Loire AOP
- Muscadet Côtes de Grandlieu AOP
- Muscadet Sèvre-et-Maine
wine styles of Coteaux d’Ancenis AOP
White 100% PG
Rose 100% Gamay
Rouge 100% Gamay
max RS Coteaux d’Ancenis AOP
White 20-40 g/l
Rose 4 g/l
Red 3 g/l
min pot alc Coteaux d’Ancenis AOP
White 11.5%
Rose 10%
Red 10.5%
Coteaux d’Ancenis AOP communes of production
◦Loire-Atlantique Departement: Ancenis, Anetz, Barbechat, Carquefou, Le Cellier, Couffé, Ligné, Mauves-sur-Loire, Mésanger, Montrelais, Oudon, Saint-Géréon, Saint-Herblon, Thouaré-surLoire, Varades
◦Maine-et-Loire Departement: Bouzillé, Champtoceaux, La Chapelle-Saint-Florent, Drain, Landemont, Liré, La Varenne
location of Coteaux d’Ancenis AOP
Northeast of and abutting Muscadet Sevre et Maine and within the southern part of Muscadet Coteaux de la Loire
location of Fiefs Vendéens AOP
S of Pays Nantais
subzones of Fiefs Vendéens AOP
Brem, Chantonnay, Mareuil, Pissotte, Vix
max rs in Fiefs Vendéens AOP
blanc/rose 3g/l
red 2.5g/l
min pot alc in Fiefs Vendéens AOP
white 10%
red/rose 10.5%
styles and grapes of Gros Plant AOP
Blanc & Blanc “Sur Lie”: min 70% folle blanche (gros plant), montils, max. 10% colombard,
sur lie req’ts for Gros Plant AOP
◦The wine must be kept on its lees (in either tank or barrel) after fermentation until at least March 1 of the year following the harvest
◦The wine is bottled directly off its fine lees between March 1 and November 30 of the year following the harvest, and not released until at least March 8
max RS for Gros Plant AOP
4 g/l
min pot alc for Gros Plant AOP
blanc 9%
blanc “sur lie” 9.5%
min pot alc for Muscadet AOP
Muscadet 9.5%
Muscadet “sur lie” 10%