Pays Nantais Flashcards

1
Q

Pay Nantais AOPs

A
  • Coteaux d’Ancenis AOP
  • Fiefs Vendéens AOP
  • Gros Plant du Pays Nantais AOP
  • Muscadet AOP
  • Muscadet Coteaux de la Loire AOP
  • Muscadet Côtes de Grandlieu AOP
  • Muscadet Sèvre-et-Maine
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2
Q

wine styles of Coteaux d’Ancenis AOP

A

White 100% PG
Rose 100% Gamay
Rouge 100% Gamay

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3
Q

max RS Coteaux d’Ancenis AOP

A

White 20-40 g/l
Rose 4 g/l
Red 3 g/l

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4
Q

min pot alc Coteaux d’Ancenis AOP

A

White 11.5%
Rose 10%
Red 10.5%

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5
Q

Coteaux d’Ancenis AOP communes of production

A

◦Loire-Atlantique Departement: Ancenis, Anetz, Barbechat, Carquefou, Le Cellier, Couffé, Ligné, Mauves-sur-Loire, Mésanger, Montrelais, Oudon, Saint-Géréon, Saint-Herblon, Thouaré-surLoire, Varades
◦Maine-et-Loire Departement: Bouzillé, Champtoceaux, La Chapelle-Saint-Florent, Drain, Landemont, Liré, La Varenne

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6
Q

location of Coteaux d’Ancenis AOP

A

Northeast of and abutting Muscadet Sevre et Maine and within the southern part of Muscadet Coteaux de la Loire

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7
Q

location of Fiefs Vendéens AOP

A

S of Pays Nantais

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8
Q

subzones of Fiefs Vendéens AOP

A

Brem, Chantonnay, Mareuil, Pissotte, Vix

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9
Q

max rs in Fiefs Vendéens AOP

A

blanc/rose 3g/l

red 2.5g/l

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10
Q

min pot alc in Fiefs Vendéens AOP

A

white 10%

red/rose 10.5%

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11
Q

styles and grapes of Gros Plant AOP

A

Blanc & Blanc “Sur Lie”: min 70% folle blanche (gros plant), montils, max. 10% colombard,

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12
Q

sur lie req’ts for Gros Plant AOP

A

◦The wine must be kept on its lees (in either tank or barrel) after fermentation until at least March 1 of the year following the harvest
◦The wine is bottled directly off its fine lees between March 1 and November 30 of the year following the harvest, and not released until at least March 8

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13
Q

max RS for Gros Plant AOP

A

4 g/l

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14
Q

min pot alc for Gros Plant AOP

A

blanc 9%

blanc “sur lie” 9.5%

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15
Q

min pot alc for Muscadet AOP

A

Muscadet 9.5%

Muscadet “sur lie” 10%

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16
Q

Max RS for Muscadet AOP

A

Muscadet 5g/l

Muscadet “sur lie” 3g/l

17
Q

sur lie req’ts for Muscadet AOP

A

◦The wine must be kept on its lees (in either tank or barrel) after fermentation until at least March 1 of the year following the harvest
◦The wine is bottled directly off its fine lees between March 1 and November 30 of the year following the harvest, and not released until at least March 8

Must be from one of the sub appellations.

18
Q

req’ts for Muscadet Coteaux de la Loire AOP

A

as for Muscadet AOP

19
Q

req’ts for Muscadet Côtes de Grandlieu AOP

A

as for Muscadet AOP

20
Q

subzones of Muscadet Sèvre-et-Maine AOP

A

Clisson, Gorges, Le Pallet (official)

Goulaine, Monieres-St-Fiacre, Château Thébaud and Mouzillon-Tillieres (pending)
La Haye Fouassière and Vallet (years away)

21
Q

min pot alc of Muscadet Sèvre-et-Maine AOP

A

Muscadet Sevre et Maine: 10%

Muscadet Sèvre-et-Maine (with subzone designation): 11%

22
Q

Max RS for Muscadet Sèvre-et-Maine AOP

A

3 g/l

23
Q

sur lie rqts for Muscadet Sèvre-et-Maine AOP

A

as for Muscadet AOP

24
Q

aging requirements for Muscadet Sèvre-et-Maine AOP, Gorges and Clisson

A

Wines must be aged on their fine lees until at least November 1 of the second year following the harvest

25
Q

aging requirements for Muscadet Sèvre-et-Maine AOP, Le Pallet

A

Wines must be aged on their fine lees until at least April 2 of the second year following the harvest

26
Q

Soils in Muscadet Sevre et Maine subs

A

Clisson: Granite
Gorges: Clay and gabbro (igneous rock)
Le Pallet: Gneiss, quartz, and gabbro

27
Q

soils in Muscadet Sevre et Maine

A

gneiss and granite, most notably.

also, silica and clay

28
Q

soils of Muscadet Cotes de Grandlieu

A

stony, sandy

29
Q

red wine varietal composition of Chantonnay, Mareuil and Vix

A

min 50CF and 20PN, 10% Negrette

30
Q

red wine varietal composition of Brem and Pissotte

A

50PN and 20CF, 10% Negrette

31
Q

rose varietal composition of Fiefs Vendeens

A

Min 80% Gamay and PN, along with CS, CF and Negrette

32
Q

min % Chenin in Fiefs Vendeens blanc?

A

60%