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Loire Valley > Anjou > Flashcards

Anjou Flashcards

1
Q

Anjou AOP wine styles and encepagement

A

◦Blanc: Chenin Blanc, plus max. 20% combined Chardonnay and Sauvignon Blanc
◦Rouge: Cabernet Franc and Cabernet Sauvignon, plus max. 30% combined Pineau d’Aunis and Grolleau (max. 10% Grolleau)
◦Rouge Primeur/Nouveau
◦Anjou Gamay: 100% Gamay
◦Anjou Gamay Primeur/Nouveau
◦Vin Mousseux Blanc: Min. 70% Chenin Blanc, plus Cab. Franc, Cab. Sauvignon, Grolleau, Grolleau Gris, Pineau d’Aunis, Gamay, and max. 20% Chardonnay (traditional method, min. 9 months on lees)
◦Vin Mousseux Rosé: Cab. Franc, Cab. Sauvignon, Cot, Gamay, Grolleau, Grolleau Gris, Pineau d’Aunis (traditional method, min. 9 months on lees)

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2
Q

max RS for Anjou Rouge and Anjou Gamay

A

3 g/l

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3
Q

min alc for Anjou AOP

A

◦Blanc: 11% (9.5% acquired)
◦Rouge/Gamay: 10.5%
◦base wines for Vin Mousseux: 10.5%

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4
Q

max RS for Anjou Blanc

A

◦Blanc: max. 3 g/l (max. 8 g/l if total acidity is at least 2 g/l)

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5
Q

max RS for Anjou blanc Demi Sec

A

18 g/l

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6
Q

RS for Anjou blanc Moelleux

A

18-45 g/l

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7
Q

RS for Anjou blanc doux

A

more than 45 g/l

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8
Q

styles and encepagement for Anjou-Villages AOP

A

rouge only, CF and CS

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9
Q

Anjou Villages Brissac AOP wine styles

A

rouge only, CF and CS

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10
Q

communes of Anjou Villages Brissac AOP

A

Brissac-Quincé , Denée , Juigné-sur-Loire , Mozé-sur-Louet , Mûrs-Erigné , Saint-Jean-des-Mauvrets , Saint-Melaine-sur-Aubance , Saint-Saturnin-sur-Loire, Soulaines-sur-Aubance , Vauchrétien

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11
Q

min alc for Anjou Villages Brissac AOP

A

11%

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12
Q

min alc for Anjou-Coteaux de la Loire AOP

A

14% (11% acquired, or 10% acquired if the potential minimum alcohol is at least 18%)

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13
Q

min RS for Anjou-Coteaux de la Loire AOP

A

34 g/l

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14
Q

grapes allowed for Anjou-Coteaux de la Loire AOP

A

chenin blanc 100%

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15
Q

grapes allowed for Bonnezeaux AOP

A

100% chenin blanc

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16
Q

min pot alc for Bonnezeaux AOP

A

15%. 912% acquired, or 11% acquired if pot alc is at least 19%)

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17
Q

min RS for Bonnezeaux AOP

A

51 g/l

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18
Q

commune of production for Bonnezeaux AOP

A

Thouarce

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19
Q

is chaptalization legal for Bonnezeaux?

A

yes

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20
Q

is chaptalization legal for Quarts de Chaume?

A

no

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21
Q

permitted method of harvesting in Bonnezeaux

A

hand harvesting only

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22
Q

minimum must weight for Bonnezeaux

A

238 g/l

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23
Q

wine styles and encepagement for Cabernet d’Anjou AOP

A

rose: CF and CS

rose Primeur/nouveau

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24
Q

min pot alc for Cabernet d’Anjou AOP

A

10.5%

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25
Q

min RS for Cabernet d’Anjou AOP

A

10 g/l

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26
Q

grapes and wine styles for Cabernet de Saumur AOP

A

◦Rosé: Cabernet Franc and Cabernet Sauvignon

◦Rosé Primeur/Nouveau

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27
Q

max RS for Cabernet de Saumur AOP

A

7 g/l

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28
Q

communes of Coteaux de l’Aubance AOP

A

Brissac-Quincé, Denée, Juigné-sur-Loire, Mozé-sur-Louet, Mûrs-Erigné, Saint-Jean-des-Mauvrets, Saint-Melaine-sur-Aubance, Saint-Saturnin-sur-Loire, Soulaines-sur-Aubance, Vauchrétien

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29
Q

wine styles of Coteaux de l’Aubance AOP

A

◦Blanc: 100% Chenin Blanc

◦Sélection de Grains Nobles (SGN)

30
Q

min pot alc for Coteaux de l’Aubance AOP

A

14% (11% acquired, or 10% acquired if potential alcohol is at least 18%)

31
Q

min must weight for Coteaux de l’Aubance blanc AOP

A

238 g/l

32
Q

min must weight for Coteaux de l’Aubance SGN AOP

A

323 g/l

33
Q

Villages allowed to append their name to Coteaux du Layon AOP

A 
◾Faye d'Anjou/Faye
◾Rochefort-sur-Loire/Rochefort
◾Rablay-sur-Layon/Rablay
◾Beaulieu-sur-Layon/Beaulieu
◾St. Aubin de Luigné/St. Aubin
◾St. Lambert du Lattay/St. Lambert
◾Chaume ("Premier Cru")
34
Q

grapes and wine styles of Coteaux du Layon AOP

A

blanc: 100% chenin blanc

SGN

35
Q

min must weight for Coteaux du Layon AOP

A

◦Coteaux du Layon: 221 g/l
◦Coteaux du Layon (with other village designation): 238 g/l
◦Coteaux du Layon Chaume Premier Cru: 272 g/l
◦Coteaux du Layon SGN (with or without village designation): 323 g/l

36
Q

min pot alc for Coteaux du Layon AOP

A

◦Coteaux du Layon: 14% (11% acquired, or 10% acquired if potential alcohol is 18% or higher)
◦Coteaux du Layon SGN (with or without village designation): 19%
◦Coteaux du Layon Chaume Premier Cru: 16.5% (11% acquired)
◦Coteaux du Layon (with other village designation): 15% (12% acquired, or 11% if potential alcohol is 19% or higher

37
Q

grapes and wine styles of Coteaux de Saumur AOP

A

100% chenin Blanc, min RS of 34 g/l

38
Q

min must weight of Coteaux de Saumur AOP

A

238 g/l

39
Q

min pot alc of Coteaux de Saumur AOP

A

15% (11% acquired)

40
Q

grapes and wine styles of Haut-Poitou AOP

A

◦Blanc: Min. 60% Sauvignon Blanc, plus Sauvignon Gris
◦Rouge: Min. 60% Cabernet Franc, plus Gamay, Gamay de Bouze, Gamay de Chaudenay, Merlot, Pinot Noir
◦Min. 40% Cabernet Franc through the 2021 harvest for both encépagement and assemblage
◦Rosé: Min. 40% Cabernet Franc, plus a min. 20% Pinot Noir and a min. 20% Gamay

41
Q

min alc for Haut Poitou AOP

A

10.5%

42
Q

max RS for Haut Poitou AOP

A

blanc/rose: 3 g/l

rouge: 2.5 g/l

43
Q

grapes for Quarts de Chaume AOP

A

100% Chenin Blanc

as of the 2010 harvest, Grand Cru may be added to the label

44
Q

min pot alc for Quarts de Chaume AOP

A

18% (11% acquired)

45
Q

min must weight for Quarts de Chaume AOP

A

298 g/l (Cryoextraction is currently prohibited by law, but a transitional agreement allows the practice through 2019.)

46
Q

min RS for Quarts de Chaume AOP

A

85 g/l (34 g/l prior to 2011)

47
Q

is chaptalization permitted in Quarts de Chaume AOP?

A

no

48
Q

styles and grapes for Rosé d’Anjou AOP

A

◦Rosé: Grolleau (Groslot), Grolleau Gris, Cab. Franc, Cab. Sauvignon, Cot, Gamay, Pineau d’Aunis
◦Rosé Primeur/Nouveau

49
Q

min RS for Rosé d’Anjou AOP

A

7 g/l

50
Q

min alc for Rosé d’Anjou AOP

A

9.5% (9% acquired)

51
Q

grapes and styles of Saumur AOP

A

◦Blanc: 100% Chenin Blanc
◦Rouge: Cabernet Franc, plus a max. 30% combined Cabernet Sauvignon and Pineau d’Aunis
◦Saumur “Puy Notre-Dame”: Cabernet Franc and a max. 15% Cabernet Sauvignon
◦Vin Mousseux Blanc: Chenin Blanc, Sauvignon Blanc, Chardonnay, Cab. Franc, Cab. Sauvignon, Gamay, Pinot Noir, Pineau d’Aunis, Grolleau, Grolleau Gris
◦Vin Mousseux Rosé: As for Vin Mousseux Blanc
◦Saumur Blanc wines may include a max. 20% combined Chardonnay and Sauvignon Blanc until the 2016 harvest

52
Q

min potential alc for Saumur AOP

A

◦Blanc/Rouge: 10.5%
◦Saumur “Puy Notre-Dame”: 12% (11% prior to 2011)
◦Vin Mousseux: 9.5%

53
Q

max RS for Saumur AOP

A

3 g/l (max. 6 g/l for blanc wines if the total acidity is within 2 g/l of the residual sugar)

54
Q

Saumur AOP sparkling requirements

A

traditional method, 9 months on the lees

55
Q

grapes and styles of Saumur-Champigny AOP

A

◦Rouge: Cabernet Franc, plus a max. 15% combined Cabernet Sauvignon and Pineau d’Aunis

56
Q

max RS of Saumur-Champigny AOP

A

3 g/l

57
Q

min pot alc of Saumur-Champigny AOP

A

10.5%

58
Q

grapes and wine styles of Savennières AOP

A

Blanc (Sec to Doux): 100% Chenin Blanc

59
Q

RS for Savennières AOP

A

◦Sec: Max. 4 g/l (max. 8 g/l if total acidity is within 2 g/l of the residual sugar)
◦Demi-Sec: Max. 18 g/l (no longer explicitly stated as of 2011)
◦Moelleux: 18-45 g/l (no longer explicitly stated as of 2011)
◦Doux: more than 45 g/l (no longer explicitly stated as of 2011)

60
Q

min pot alc for Savennières AOP

A

◦Savennières Sec: 11.5% (11% acquired)

◦Savennières Demi-Sec/Moelleux/Doux: 12.5% (11% acquired)

61
Q

grapes and wine styles for Savennières Coulée de Serrant AOP

A

◦Blanc (Sec, Moulleux, Doux): 100% Chenin Blanc

62
Q

min pot alc Savennières Coulée de Serrant AOP

A

◦Sec: 12.5% (11.5% acquired)

◦Moelleux/Doux: 15.5% (11.5% acquired)

63
Q

subsections of Savennières Coulée de Serrant AOP

A

Grand Clos de la Coulée
Clos du Château
Les Plantes

64
Q

RS for Savennières Coulée de Serrant AOP

A

sec: 4 g/l

Moelleux/Doux: min 30 g/l

65
Q

min pot alc for Savennières Roche Aux Moines AOP

A

◦Sec: 12.5% (11.5% acquired)

◦Moelleux/Doux: 15.5% (11.5% acquired)

66
Q

rs for Savennières Roche Aux Moines AOP

A

◦Sec: Max. 4 g/l

◦Moelleux/Doux: Min. 30 g/l

67
Q

Subsections of Coulee de Serrant

A

Size: 7 ha (Coulée de Serrant is divided into three distinct sections, the Grand Clos de la Coulée, the Clos du Château, and Les Plantes)

68
Q

min RS for Coteaux de Layon Chaume Premier Cru AOP

A

80 g/l (68 g/l prior to 2011)

69
Q

name two producers of Quarts de Chaume

A

Ch. Pierre Brise, Dom de Baumard

70
Q

name two producers of Savennieres

A

Ch. des Fesles, Dom de la San Sonniere

71
Q

what two rivers surround Saumur Champigny?

A

Loire and Thouet

Loire Valley (5 decks)

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