Central Vineyards Flashcards
Soil types of Sancerre
Terres Blanches- kimmeridgian clay
Caillottes- stony
Silex- flinty
Appellations of the Central Vineyards (9)
- Sancerre
- Pouilly-Fumé/Fumé de Pouilly
- Pouilly-sur-Loire
- Menetou-Salon
- Quincy
- Reuilly
- Coteaux du Giennois
- Orléans
- Orléans-Cléry
other Central France appellations
- Châteaumeillant
- Côte Roannaise
- St-Pourçain
- Côtes du Forez
- Côtes d’Auvergne
Grapes and wine styles of Cote Roannaise AOP
Red and Rose, 100% Gamay
Grapes and wine styles of Cote du Forez AOP
Red and Rose, 100% Gamay
Grapes and wine styles of Chateaumeillant AOP
◦Vin Gris: Min. 60% Gamay plus Pinot Noir and a max. 15% Pinot Gris
◦Rouge: Min. 60% Gamay plus Pinot Noir
◦The proportion of Gamay may be a min. 30% from 2011, a min. 40% from 2016, and a min. 50% from 2021, with a min. 60% mandatory from 2027 onward.
Grapes and wine styles of Cotes d’Auvergne AOP
◦Blanc: 100% Chardonnay
◦Rosé: Min. 50% Gamay plus Pinot Noir
◦Rouge: Min. 50% Gamay plus Pinot Noir
Grapes and wine styles of St. Pourcain AOP
◦Blanc: 50-80% Chardonnay, 20-40% Sacy (Tressalier), max. 10% Sauvignon Blanc
◦Rosé: 100% Gamay
◦Rouge: 40-75% Gamay, and 25-60% Pinot Noir
grapes and wine styles of Orléans AOP
◦Blanc: Min. 60% Chardonnay, plus Pinot Gris
◦Rosé: Min. 60% Meunier, plus Pinot Noir and Pinot Gris
◦Rouge: 70-90% Meunier, plus Pinot Noir
grapes and wine styles of Orléans-Cléry AOP
◦Rouge: 100% Cabernet Franc
•Minimum Potential Alcohol: 9.5%
max RS 2g/l
grapes and wine styles of Sancerre AOP
◦Blanc: 100% Sauvignon Blanc
◦Rosé: 100% Pinot Noir
◦Rouge: 100% Pinot Noir
grapes and wine styles of Pouilly-Fumé/Fumé de Pouilly AOP
◦Blanc: 100% Sauvignon Blanc
min alc 10.5%
max RS 4 g/l
grapes and wine styles of Pouilly-sur-Loire AOP
◦Blanc: 100% Chasselas
min pot alc 9.5%
max RS 4 g/l
grapes and wine styles of Menetou-Salon AOP
◦Blanc: 100% Sauvignon Blanc
◦Rosé: 100% Pinot Noir
◦Rouge: 100% Pinot Noir
◦Sauvignon Gris permitted for white wine but may not be replanted
min alc 10.5%
•Maximum Residual Sugar:
◦Blanc/Rosé: 4 g/l
◦Rouge: 2.5 g/l
grapes and wine styles of Quincy AOP
◦Blanc: Sauvignon Blanc, plus a max. 10% Sauvignon Gris
min pot alc 10.5%
max RS 4 g/l
grapes and wine styles of Reuilly AOP
◦Blanc: 100% Sauvignon Blanc
◦Rosé: Pinot Noir and Pinot Gris
◦Rouge: 100% Pinot Noir
•Maximum Residual Sugar:
◦Blanc/Rosé: 4 g/l
◦Rouge: 2.5 g/l
min pot alc 10.5%
grapes and wine styles of Coteaux du Giennois AOP
◦Blanc: 100% Sauvignon Blanc
◦Rosé: Pinot Noir and Gamay (neither may exceed 80%)
◦Rouge: Pinot Noir and Gamay (neither may exceed 80%)
min pot alc 10%
•Maximum Residual Sugar: ◦Blanc/Rosé: 4g/l
◦Rouge: 2.5g/l
What is the soil type in the Le Monts Damnes vineyard and to which village is it attached?
Terres Blanches, giving broader wines and it is located outside Chavignol
What is the soil type in the Le Chene Marchand vineyard and to which village is it attached?
Caillots, giving finely etched wines, located outside Bue
name some leading producers in Pouilly Sur Loire who also experiment with oak aging?
Alfonse Mellot, Henri Bourgeois, Didier Dagueneau, Vincent Pinard
name an area of Sancerre that has Silex soils
Menetreol sous Sancerre. Bands of silex run NW-SE in both Sancerre and Pouilly Fume