Central Vineyards Flashcards

1
Q

Soil types of Sancerre

A

Terres Blanches- kimmeridgian clay
Caillottes- stony
Silex- flinty

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2
Q

Appellations of the Central Vineyards (9)

A
  • Sancerre
  • Pouilly-Fumé/Fumé de Pouilly
  • Pouilly-sur-Loire
  • Menetou-Salon
  • Quincy
  • Reuilly
  • Coteaux du Giennois
  • Orléans
  • Orléans-Cléry
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3
Q

other Central France appellations

A
  • Châteaumeillant
  • Côte Roannaise
  • St-Pourçain
  • Côtes du Forez
  • Côtes d’Auvergne
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4
Q

Grapes and wine styles of Cote Roannaise AOP

A

Red and Rose, 100% Gamay

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5
Q

Grapes and wine styles of Cote du Forez AOP

A

Red and Rose, 100% Gamay

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6
Q

Grapes and wine styles of Chateaumeillant AOP

A

◦Vin Gris: Min. 60% Gamay plus Pinot Noir and a max. 15% Pinot Gris
◦Rouge: Min. 60% Gamay plus Pinot Noir
◦The proportion of Gamay may be a min. 30% from 2011, a min. 40% from 2016, and a min. 50% from 2021, with a min. 60% mandatory from 2027 onward.

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7
Q

Grapes and wine styles of Cotes d’Auvergne AOP

A

◦Blanc: 100% Chardonnay
◦Rosé: Min. 50% Gamay plus Pinot Noir
◦Rouge: Min. 50% Gamay plus Pinot Noir

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8
Q

Grapes and wine styles of St. Pourcain AOP

A

◦Blanc: 50-80% Chardonnay, 20-40% Sacy (Tressalier), max. 10% Sauvignon Blanc
◦Rosé: 100% Gamay
◦Rouge: 40-75% Gamay, and 25-60% Pinot Noir

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9
Q

grapes and wine styles of Orléans AOP

A

◦Blanc: Min. 60% Chardonnay, plus Pinot Gris
◦Rosé: Min. 60% Meunier, plus Pinot Noir and Pinot Gris
◦Rouge: 70-90% Meunier, plus Pinot Noir

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10
Q

grapes and wine styles of Orléans-Cléry AOP

A

◦Rouge: 100% Cabernet Franc

•Minimum Potential Alcohol: 9.5%
max RS 2g/l

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11
Q

grapes and wine styles of Sancerre AOP

A

◦Blanc: 100% Sauvignon Blanc
◦Rosé: 100% Pinot Noir
◦Rouge: 100% Pinot Noir

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12
Q

grapes and wine styles of Pouilly-Fumé/Fumé de Pouilly AOP

A

◦Blanc: 100% Sauvignon Blanc
min alc 10.5%
max RS 4 g/l

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13
Q

grapes and wine styles of Pouilly-sur-Loire AOP

A

◦Blanc: 100% Chasselas
min pot alc 9.5%
max RS 4 g/l

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14
Q

grapes and wine styles of Menetou-Salon AOP

A

◦Blanc: 100% Sauvignon Blanc
◦Rosé: 100% Pinot Noir
◦Rouge: 100% Pinot Noir
◦Sauvignon Gris permitted for white wine but may not be replanted

min alc 10.5%

•Maximum Residual Sugar:
◦Blanc/Rosé: 4 g/l
◦Rouge: 2.5 g/l

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15
Q

grapes and wine styles of Quincy AOP

A

◦Blanc: Sauvignon Blanc, plus a max. 10% Sauvignon Gris

min pot alc 10.5%

max RS 4 g/l

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16
Q

grapes and wine styles of Reuilly AOP

A

◦Blanc: 100% Sauvignon Blanc
◦Rosé: Pinot Noir and Pinot Gris
◦Rouge: 100% Pinot Noir

•Maximum Residual Sugar:
◦Blanc/Rosé: 4 g/l
◦Rouge: 2.5 g/l

min pot alc 10.5%

17
Q

grapes and wine styles of Coteaux du Giennois AOP

A

◦Blanc: 100% Sauvignon Blanc
◦Rosé: Pinot Noir and Gamay (neither may exceed 80%)
◦Rouge: Pinot Noir and Gamay (neither may exceed 80%)

min pot alc 10%
•Maximum Residual Sugar: ◦Blanc/Rosé: 4g/l
◦Rouge: 2.5g/l

18
Q

What is the soil type in the Le Monts Damnes vineyard and to which village is it attached?

A

Terres Blanches, giving broader wines and it is located outside Chavignol

19
Q

What is the soil type in the Le Chene Marchand vineyard and to which village is it attached?

A

Caillots, giving finely etched wines, located outside Bue

20
Q

name some leading producers in Pouilly Sur Loire who also experiment with oak aging?

A

Alfonse Mellot, Henri Bourgeois, Didier Dagueneau, Vincent Pinard

21
Q

name an area of Sancerre that has Silex soils

A

Menetreol sous Sancerre. Bands of silex run NW-SE in both Sancerre and Pouilly Fume