Pathology of Diabetes Mellitus (P.Brown) Flashcards

1
Q

what is the normal appearance of the pancreas

A

lobules of glandular tissue surrounded by fat - septae between lobules

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2
Q

what are the islets of langerhans

A

make up the endocrine pancreas - 2/3 of islets cells are B cells that secrete insulin

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3
Q

how does insulin act on fat

A

insulin binds to receptors and drives glucose into adipocytes (fat cells)

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4
Q

what is the basic glucose metabolism pathway

A

increased glucose in plasma = increased insulin = increased glucose uptake by cells = decreased glucose in plasma

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5
Q

what is the aetiology of type I DM

A
  • aetiology not entirely known

1. genes + 2. environment = destruction of B cells

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6
Q

what are the genes involved in type I

A

genes that code for molecules that help T cells recognise self from non-self (human leukocyte antigen (HLA) molecules)

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7
Q

what happens when there is a faulty gene that then leads to type I

A

T cells cannot distinguish own cells from other cells - leads to autoimmune attack on pancreatic B cells - destruction of B cells = decreased insulin

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8
Q

what kind of environmental triggers are involved in type I

A
  1. ? chemicals

2. ? viral infection - ? molecules on viral surface mimic molecules on outside of B - immune attack

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9
Q

what does destruction of B cells cause

A

decrease in insulin - increase in glucose in plasma

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10
Q

what is the aetiology of type 2 DM

A
  • aetiology not entirely known but COMBINATION of:
  1. reduced tissue sensitivity to insulin (insulin resistance)
  2. inability to secrete very high levels of insulin

ie - failure of B cells to met an increased demand for insulin in the body

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11
Q

what type of increased body mass is important in type 2

A

expanded upper body visceral fat mass (i.e. pot belly) due to increased food intake + lack of exercise (genes not important)

  • not just high BMI - specifically weight put on around the abdomen and fat in the momentum inside i.e. doesn’t include the weight many women put on around butt and thighs
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12
Q

what does a “pot belly” result in

A

increased free fatty acids in blood due to “overweight” adipocytes become “stressed” and release fatty acids

(patient not yet diabetic though)

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13
Q

what does increased FFA’s in the blood lead to

A

decreased insulin receptor sensitivity

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14
Q

what effect does decreased insulin receptor sensitivity have on the pancreas

A

Pancreas has to secrete more insulin:
some glucose gets into cells but some does not - needs MORE insulin to get the same amount of glucose into cells

= hyperinsulinaemia (NOT diabetic yet)

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15
Q

summarise what happens in hyperinsulinaemia (peripheral insulin resistance) to get blood glucose levels back to normal

A

decreased insulin receptor sensitivity - decreased removal of glucose from blood - increased glucose levels in blood - increase in section of insulin from pancreas - increased insulin in blood - blood glucose levels return to normal

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16
Q

many genes control insulin secretion in the pancreas - what can they determine with regards to this

A

whether an individual can secrete very large amounts of insulin or not

17
Q

how would a few abnormal genes affect insulin production

A

can still produce large amounts of insulin

18
Q

how would many abnormal genes affect insulin production

A

cannot produce large amounts of insulin - implicated genes appear to be or poor B cell “high end” insulin secretion

19
Q

how do many abnormal genes lead to type 2

A

cannot produce large amounts of insulin - insulin levels not high enough to counteract insulin resistance caused by central adiposity

20
Q

summarise how blood glucose is maintained in people with normal weight

A

insulin increases - blood glucose deceases - blood glucose normal

21
Q

summarise how type 1 occurs

A

b cells destroyed - insulin decreases - blood glucose increases - type 1

22
Q

summarise how blood glucose is maintained in people with central adiposity BUT many genes for high end insulin secretion

A

central adiposity - peripheral insulin resistance - glucose increases - huge increase in insulin - decreases glucose - normal blood glucose

(NOT DIABETIC)

23
Q

summarise how type 2 diabetes occurs

A

central adiposity + numerous defective genes for high end insulin secretion - glucose increases - insulin levels CANNOT be raised - blood glucose increases - type 2

24
Q

how could a slim person get type 2

A

many abnormal genes for producing insulin - small weight gain - cannot even modestly raise insulin - type 2

25
Q

what are long term complications of DM

A
  1. life expectancy decreased by 5-10 yrs
  2. myocardial infarction commonest cause of death
  3. main complications are damage to vessels (large and small)

All arise from poor glycemic control

26
Q

what are large vessel complications of DM

A

macrovascular - ACCELERATION of atherosclerosis

*does not cause it

27
Q

how does DM accelerate atherosclerosis

A

causes hyperlipidaemia which leads to atherosclerosis

28
Q

how does hyperlipidaemia come about in DM

A

increased glucose attaches to low density lipoprotein - stops LDLP from binding to receptor on liver cells - not removed by liver cells - stay in blood = HYPERLIPIDAEMIA

29
Q

what are small vessel complications of DM

A

microvascular - arteriolar disease (hyaline change), capillary damage

30
Q

what forms the arteriole lining

A

several endothelial cells that make a basal lamina to “sit on” - around basal lamina smooth muscle cells

31
Q

what lies between the basal lamina and endothelial cells

A

potential space where molecules flux in and out (at same rate)

32
Q

what happens to the flux of molecules in/out the basal lamina in DM

A

flux in is bigger than flux out

33
Q

how does this decreased flux out of the potential space lead to arteriolar disease

A

build up of trapped molecules under endothelial cells (e.g. albumin and collagen) - basal lamina becomes thickened - lumen becomes narrow - leads to poor blood flow = ISCHAEMIA throughout body

34
Q

what areas are particularly damaged by arteriolar disease

A

kidneys, peripheral tissues (feet), eyes, arterioles supplying nerves

35
Q

what happens to capillaries on small vessel disease

A

increased connective tissue around capillaries - e.g. glomerulus in kidney

36
Q

what is the mechanism that leads to build up of trapped molecules in the basal lamina

A

glycosylation - glucose added to proteins

  • non-enzymatic
  • reversible at first
37
Q

when does glycosylation become irreversible

A

if covalent bonds form - advanced glycosylation end-products (AGE’s)

38
Q

describe how glycosylation leads to build up of molecules in the basal lamina

A

collagen in the basal lamina is glycosylated - albumin (+ other proteins) bind to glycosylated collagen - glycosylated proteins also form crosslinks with each other - cannot be easily removed

39
Q

what happens to the cross linked glycosylated proteins in arteriole walls if the body returns to normal blood glucose levels

A

proteins persist in walls even when blood glucose back to normal due to advanced stage of glycosylation - AGE