Pathology Flashcards

1
Q

Define plant disease.

A

Any condition that changes a plant from a normal, healthy state in its form, structure, function or usefulness is defined in a broad sense as a disease.

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2
Q

Define plant pathology.

A
  • The study of plant diseases,
  • what causes them,
  • what factors influence their development and spread, and
  • how to prevent or control them.
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3
Q

What is a plant disease causal agent?

A

Fungal diseases, bacterial diseases, viral diseases, nematode diseases, nutrient deficiencies and similar diseases

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4
Q

Disease classification by affected plant part include…

A

… root diseases, stem diseases, leaf

diseases, flower diseases or fruit diseases.

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5
Q

Disease classification by symptoms include…

A

… blights, mildews, wilts, leaf spots, mosaics, trunk rots, fruit rots and many others.

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6
Q

The name given to a specific plant disease generally includes three significant informational items. They are…

A

(1) The plant attacked
(2) The plant part affected
(3) How it is affected
Example,
(1) tomato (2) blossom end (3) rot,
(1) ivy (2) leaf (3) spot

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7
Q

Plant pathologists divide diseases into two general categories. They are:

A

(1) Biotic diseases

(2) Abiotic Diseases

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8
Q

Biotic diseases are…

A

… diseases caused by living organisms.

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9
Q

Abiotic diseases are…

A

… physiological disorders caused by unfavorable weather, mechanical damage, nutrient deficiencies, excess salts, toxic chemicals or other environmental conditions.

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10
Q

Biotic disease-causing organism include:

A
  1. Fungi and Fungal-like organisms,
  2. Bacteria,
  3. Viruses,
  4. Phytoplasmas,
  5. Nematodes,
  6. Parasitic Seed Plants
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11
Q

Define Disease Symptoms.

A

Disease symptoms are the visual reaction of the plant to a biotic or pathogenic organism or to an abiotic condition. Symptoms include wilting, yellowing, abnormal swelling, plant tissue death or necrosis, stunted growth and die-back. Symptoms show plant response to the disease, but usually do not indicate the cause of the disease.

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12
Q

Define Disease Signs.

A

Signs are actual evidence that enables the identification of the specific organism that infected the plant.

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13
Q

What is the normal response to a plant that has been infected with a pathogenic disease?

A

Remove the plant and get it off the property to prevent infection of other plants.

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14
Q

A plant “disease” is not a substance. What is it?

A

It is a process which results in damage to the plant when a specific pathogen interacts with a host plant.

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15
Q

Plant disease development depends on what factors?

A

(1) the host plant’s susceptibility,
(2) the pathogen, and
(3) the environment

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16
Q

What role does environment play in plant disease?

A

Environment affects a host plant’s susceptibility by creating stress in the plant due to unfavorable conditions (heat, excess water, lack of water, etc.), or, (2) it affects the pathogen by providing conditions favorable to the pathogen (moisture & temperature).

17
Q

What are the phases of plant disease development?

A

(1) Inoculation (contact of pathogen to host)
(2) Incubation (development or initial growth)
(3) Penetration (getting into the host)
(4) Infection (extraction of water & nutrients)
(5) Disease (symptoms: blight, wilt, etc.)

18
Q

Overall, what is the most important factor in UTAH to avoid plant disease?

A

Water. Since Utah is dry, managing irrigation practices. Keep the plants dry enough to hinder or stop the incubation process.

19
Q

How can cultural controls hinder the development of plant disease?

A
  1. Removing waste and fallen fruit or leaves.
  2. Keeping plants healthy.
  3. Planting at the correct time.
  4. Choosing resistant varieties.
  5. Crop rotation.
20
Q

What are biological controls?

A

The use of antagonistic microorganisms to discourage or reduce harmful pathogens.

21
Q

What are chemical controls?

A

Chemical controls are commonly referred to as “fungicides.” More correctly,
• fungicides control fungi,
• bactericides control bacteria and
• nematicides control nematodes.
There are no chemical virus controls (viricides) available at present.

22
Q

What are the 3 modes of action for fungicides?

A
  1. Protectants (prevent spore germination)
  2. Systemic (absorbed into plant & kills fungi when it tries to enter the plant tissues)
  3. Eradicants (kill the fungi after it has already entered into plant tissue.
23
Q

What is the Damage Threshold Level?

A

The lowest pest population that causes damage.

24
Q

What is “Damping Off”?

A

A seedling disease where the stem decays at the soil line after emergence or as seed decay.

25
Q

What is “Fungus”?

A

A small, many-celled microorganism without A small, many-celled microorganism without chlorophyll.

26
Q

What are “Nematodes”?

A

Generally microscopic, unsegmented roundworms that live free in moist soil, water, or decaying matter, or as parasites of plants, insects or other organisms.

27
Q

What are the two (2) main environments related to plant disease?

A
  1. Atmospheric, and

2. Soil.

28
Q

What is the most prevalent biotic agent in plant What is the most prevalent biotic agent in plant disease?

A
  1. Fungi (8k varieties with 80k diseases)
  2. Nematodes (1k diseases)
  3. Viruses/Viroids (500 diseases)
  4. Bacteria (200 diseases)
  5. Phytoplasms (75 diseases)
29
Q

What is the difference between a virus and a viroid?

A

A virus has both DNA and RNA and a chemical shell.

A viroid has only RNA and no shell. Smaller than a virus.

30
Q

Name three (3) requirements to ensure the best use of a chemical applications.

A
  1. Time of application (before infection… preventative only)
  2. Method of application (proper dilution)
  3. Selection of chemical agent