Pathogens and disease Flashcards

1
Q

What is a pathogen?

A

A micro-organism that causes disease

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2
Q

How is an infectious disease caused?

A

A micro-organism enters and attacks the body

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3
Q

What are the two main pathogens?

A

Bacteria and Viruses

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4
Q

`Which pathogen is single celled?

A

Bacteria

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5
Q

What is bacteria useful for?

A

Making yoghurt and cheese

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6
Q

How do pathogens cause disease? (3 marks)

A

Pathogens reproduce quickly.
Bacteria splits into two and produces toxins.
Viruses take over your cells but don’t produce toxins.

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7
Q

Who was the doctor that insisted medical students wash their hands before delivering babies?

A

Ignaz Semmelweis

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8
Q

What are the four ways that we can catch disease?

A

Droplet infection - When you cough, sneeze or talk pathogens are given out and taken in from your breating system.
Direct contact - Touch
Contaminated food and drink - Raw and uncooked food or dirty water
Through a break in your skin - Cuts, scratches, needle punctures

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9
Q

What are the 3 main defence mechanisms and what do they do?

A

Skin - Acts as a barrier to micro-organisms
Blood - Forms a clot which dries into a scab
Mucus - Covers the lining of your lungs and tubes and traps pathogens.

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10
Q

What cell protects you from disease?

A

White blood cells

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11
Q

What are the three ways your white blood cells protect you from disease?

A
  • Ingest micro-organisms
  • Produce antibodies, these target bacteria and viruses and destroy them
  • Produces anti toxins , these cancel out toxins
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12
Q

Give two examples of painkillers?

A

Paracetamol and aspirin

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13
Q

What are antibiotics?

A

Drugs that work inside your body to kill the bacteria that causes disease

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14
Q

Antibiotics don’t work on diseases caused by viruses, why?

A

Pathogens reproduce in the cells of your body, it is difficult to create drugs that kill the viruses without damaging the cells and the tissues of the body.

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15
Q

Who discovered penicillin and when?

A

Alexander Fleming in 1928

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16
Q

When we are trying to grow micro-organisms in a lab, what do we keep the nutrients in?

A

Agar Jelly

17
Q

What do we put all the agar jelly in?

A

A petri dish

18
Q

What is the risk with growing micro-organisms?

A

A mutation could happen

19
Q

What is a mutation?

A

A change in the DNA, which could then produce a new dangerous pathogen

20
Q

What is agar jelly?

A

A culture medium

21
Q

What is the max temperature at which you can grow micro-organisms in a school/college lab?

A

25 degrees

22
Q

Some mutations happen by chance, they produce new strains of bacteria by ___________

A

Natural selection

23
Q

Why is important not to use antibiotics too much?

A

To prevent more resistant strains of bacteria

24
Q

Is MRSA a bacterium or a virus?

A

A bacterium

25
Q

What is the name of the unique proteins on the surface of every cell?

A

Antigens

26
Q

Antigens join with ___________ to destroy __________

A

Antigens join with antibodies to destroy pathogens

27
Q

What is a vaccine usually made of?

A

A dead/weak version of the pathogen

28
Q

Give an example of;

  • One bacterial disease you can be immunised against
  • One viral disease you can be immunised against
A
  • Tetanus/diptheria

- MMR/Polio

29
Q

Which one is single celled?

Bacteria or viruses?

A

Bacteria

30
Q

What don’t antibiotics treat?

A

Viruses

31
Q

What happens when you overuse antibiotics?

A

Resistant strains of bacteria develop due to natural selection and mutation

32
Q

When growing and investigating bacteria, what are inoculating loops used for?

A

To transfer micro-organisms through a flame

33
Q

Why does the lid of a petri-dish need to be secured with tape?

A

To prevent contamination of the culture by air