Patho final lec 1 Flashcards

1
Q

What are the 2 types of cell death?

A

-Necrosis: unprogrammed death
-Apoptosis: programmed death

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2
Q

What are some forms of adaptation?

A

-Hypertrophy
-Atrophy
-Hyperplasia
-Metaplasia

Long-term adaptation to stress can cause cell injury.

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3
Q

What is hypertrophy?

A

Increase in cell size and functional capacity.
It can become pathologic eg heart hypertrophy.

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4
Q

What are some stimulants of hypertrophy?

A

-Hormonal stimulation
-Growth factors
-Increased functional demand like in hypertension.

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5
Q

What is an aortic stenosis?

A

When the aortic valve narrows and blood cant flow normally.

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6
Q

What happens to the heart after long periods of:
1- hypertension
2- aortic stenosis

A

1- Muscle hypertrophy to increase cardiac output (pathological adaptation)
2- Mix of muscle cell necrosis and hypertrophy due to lack of circulation to the heart cells.

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7
Q

Why does the heart undergo hypertrophy instead of hyperplasia?

A

Myocytes cannot divide by mitosis and there are few progenitor cells present in the heart, so the heart adapts by increasing cell size.

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8
Q

What organ can undergo physiological mix of hypertrophy and hyperplasia?

A

Uterine smooth muscle by stimulation of estrogen. (reversible)

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9
Q

What are some stimulants for physiologic hyperplasia?

A

Hormonal stimulation (breast in puberty)
Compensation of damage (eg liver via GFs)

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10
Q

What are some pathologic hyperplasia inducers?

A

Viral infections (warts from HPV)
Excessive hormonal stimulation

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11
Q

What are some examples of hormonally stimulated pathologic hyperplasia?

A

Endometrial hyperplasia (estrogen)
Benign prostatic hyperplasia (androgen)

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12
Q

What are some causes of atrophy?

A

-Decreased work load
-Loss of innervation
-Diminished blood supply
-Inadequate nutrition (skeletal muscle)
-Loss of endocrine stimulation (uterine smooth muscle)
-Aging (could be due to lower blood supply like in ischemia).

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13
Q

What are some risk factors for atrophy?

A

-Physical trauma damaging cells or nerves
-Diabetic neuropathy
-Diminished blood supply in diabetic patients and people with atherosclerosis
-Aging due to increased risk of ischemic disease which diminishes blood supply.

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14
Q

What is metaplasia?

A

The reversible change of a differentiated cell type to another in order to better cope with a stressor.

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15
Q

Is the programming of stem cells to differentiated cells considered metaplasia?

A

No

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16
Q

What is a common risk after developing metaplasia?

A

Developing cancer

17
Q

What are some stressors that cause metaplasia?

A

-Gastroesophageal reflux disease
-Vitamin A deficiency
-Smoking

18
Q

What is the common type of metaplasia in the bronchi?

A

Columnar epithelium —> simple squamous.

19
Q

Why does vitamin A deficiency increase risk of metaplasia in the bronchi?

A

Vitamin A is needed for normal epithelial differentiation

20
Q

What is the type of metaplasia happening in a smoker and why does the body respond that way?

A

ciliated pseudostratified to non-ciliated simple squamous which may be more protective from harmful smoking gases

21
Q

What is the difference between hypoxia and ischemia?

A

Ischemia the condition when blood doesn’t reach the tissue, which makes the cells hypoxic (no oxygen).

22
Q

What are the causes of cell injury?

A

-Oxygen Deprivation
-Chemical Agents
-Infectious Agents
-Immunologic Reactions
-Genetic Factors
-Nutritional Imbalances
-Physical Agents
-Aging

23
Q

What are some causes of oxygen deprivation?

A

-Ischemia
-Asthma
-High altitudes
-Anemia

24
Q

What are some chemicals that lead to cell damage?

A

-Pesticides and herbicides
-Strong acids or alkalis

25
Q

How does the genotype influence cell injury?

A

It controls how your body reacts and repairs damage.
Some mutations can limit DNA repair, causing cell damage or death.

26
Q

How does a bad diet lead to cell injury?

A

A deficiency in vitamins and essential nutrients needed for the normal metabolic activity and repair of the cells is disrupted.
Can cause oxidative stress when consuming highly processed foods.

27
Q
A