PASTAS

Question 1

Pastas:

Answer 1

Cooked and Alfredo sauce and serve for the golden loaf of sourdough( unless specified otherwise)

Question 2

Seafood fettuccine

Answer 2

Pasta spoon, fresh ground pepper and grated Parmesan on cheese.
Lunch:1 oz salmon, 1 oz halibut, 1 bay scallops, 1 oz mini prawns.

Dinner:
2 oz salmon, 2 oz halibut, 2 oz bay scallops & 2 oz mini prawns. Server with fettuccine and Alfredo sauce.

Question 3

Smoked salmon fettuccine

Answer 3

Pasta spoon, fresh ground pepper, and graded Parmesan cheese
Lunch: 4 oz
Dinner: 5 oz
Smoked salmon service fettuccine in an Alfredo sauce

Question 4

Chicken fettuccine

Answer 4

Pasta Spoon, fresh ground pepper, and grated Parmesan cheese
6 oz chicken
6 oz chicken served with fettuccine and Alfredo sauce

Question 5

Veggie fettuccine

Answer 5

Suspend, fresh ground pepper, and grated Parmesan cheese
7 oz veggies
7 oz veggies served with fettuccine and and Alfredo sauce

Question 6

Prawn fettuccini

Answer 6

Pasta spoon, fresh ground pepper and graded Parmesan cheese
ONLY served at dinner
Six prons service fettuccine in a Alfredo sauce

Question 7

*clam linguini

Answer 7

Pasta spoon, fresh ground pepper and graded Parmesan cheese
1 1/2 lbs clams
Clams in the shell’s served with linguine and choice of: a white wine or tomato garlic sauce

Question 8

*cioppino

Answer 8

Pasta spoon, cocktail forks, crab cracker, fresh ground pepper and grated Parmesan cheese
Clams, muscles, king crab, calamari, scallops and whitefish simmered any light tomato broth and served over linguine noodles