LAND LOVERS(more entrees)

Question 1

All steaks and chicken dishes are served with a steak knife

Answer 1

Rare: steak will be pink and cold inside lightly chart on the outside
Medium rare: outside of steak will be hot but pink on the inside
Medium well: some color and steak but almost all the way cooked
Well: cooked all the way through no pink

Question 2

New York steak

Answer 2

A-1 sauce and Worestershire sauce
16 oz
Seasoned and Mesquit broiled. NY strips is cut from the short loin and a server tender. Offers best flavor to learn ratio meaning it has a nice beefy flavor without the extra fat

Question 3

Top sirloin steak

Answer 3

A1 sauce & Worcestershire Sauce
14 oz
Seasoned in Mesquite broiled. Medium tenderness with excellent flavor

Question 4

Roasted sunrise chicken

Answer 4

Knife
1/2 chicken
Mary’s free range chicken is marinated with herbs then slowly roasted. It is then quickly finished on the Mesquite Grill right before serving

Question 5

Top sirloin with crab king

Answer 5

Steak knife, both for shells, melted butter, A1 sauce
10 oz steak, 8oz king crab
Crab is served hot, orange and lemon on plate. Garnish with green leaf

Question 6

Top sirloin and scampi

Answer 6

Steak knife and A1 sauce
10
Oz steak, 6 scampi
Garnish with green leaf, orange and lemon on plate