FEASTS Flashcards

1
Q

Clam feast

A

1 bucket per person
* 1st course- Fishermans 🐙 or traditional clam chowder with sourdough bread
*2nd course- tossed Green salad with choice of dressing
3rd course- Bucket of clans per person with rice pilaf and toast and vegetables

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2
Q

Crab feast

A

1 lb king
1 1/2 lb dungeness(whole)
1
Lb snow crab
1st course- Bucket of Clamsteam dinner special urban nectar sauce
2-Fishermans 🐙 or traditional clam chowder with sourdough bread
3- tossed Green salad with choice of dressing
4- three kinds of crap served with rice pilaf and toasted vegetables

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3
Q

Same feast

A

16 oz
1- Bucket of Clamsteam dinner special herb nectar sauce
2- Fishermans 🐙 or traditional clam chowder with sourdough bread
3-tossed Green salad choice of dressing
4-salmon fillet serve with rice pilaf and toasted vegetables

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4
Q

Halibut feast

A

16 oz
1- Bucket of Clamsteam dinner special herbs nectar sauce
2- Fishermans 🐙 or judicial clam chowder with sourdough bread
3-tossed Green salad with choice of dressing
4- halibut fillet served with rice pilaf and toast and vegetables

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5
Q

Feast of the Day

A

16 oz
1,2,3rd courses
4- Fish fillet rotates, check daily hot sheet or check with MOD for type of fish served with rice pilaf and roasted vegetables

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