Pastas

Question 1

Short rib Gnocchi

Answer 1

Fresh potato gnocchi in a rich sauce of marinara Demi glaze shredded beef short rib shallots sage and cream. Garnished with Parmesan sage and parsley

Question 2

Pappardelle bolognese

Answer 2

House made Ribbon pasta, bolognese sauce is a rich thick sauce (ground 50/50 pork and beef, fennel, carrots, onions, Worcesteshire sauce, plum tomato) topped with fresh Parmesan with warm garlic bread

Question 3

Shrimp scampi

Answer 3

4 each of ricotta cheese ravioli and tiger shrimp all sautéed together with white wine, butter, cream, garlic and lemon until tender and the sauce is finished with fresh tomatoes and fresh basil. Garnished with microgreens and shredded parm