Entree

Question 1

Entrees - Oven Roasted King Salmon

Answer 1

8oz of New Zealand wild king salmon. Maple soy glaze (brown sugar, maple syrup, sesame oil, soy sauce, sriracha, Dijon mustard, garlic) served with cauliflower puree (cauliflower, milk, butter, salt and white pepper) served with sauteed broccolini.

Question 2

Entrees - Maine Diver Scallops

Answer 2

4 U-10 Maine Diver Scallops sautéed in garlic butter. The scallops are on a bed of sweet corn risotto (risotto, sweet yellow corn, chicken stock, white wine, parsley, thyme, butter, cream, salt and pepper) finished with a garlic cream sauce and garnished with seasonal micro greens.

Question 3

Entrees - Whole Roasted Branzino

Answer 3

10 to 12 oz whole branzino (head off) seasoned inside and out and stuffed with Scallop Mousse (scallops, shallot, thyme, salt, pepper, lemon juice, heavy cream). The fish is roasted until mousse is fully cooked throughout. Branzino is placed on a square plate and finished with a brown butter almondine sauce (sliced almonds, lemon juice, fresh parsley and whole butter that has been browned) and green beans.

Question 4

Entrees - Pesto Crusted Mahi Mahi

Answer 4

8 oz fillet with a crust of basil pesto and then oven roasted. Served on a bed of Orzo basil pasta, sauteed tomatoes, white wine, sliced garlic, shallots, and chili flakes.

Question 5

Entrees - Cauliflower Steak

Answer 5

Vegetarian/Vegan Large cauliflower steak cut from the center of the head. Seasoned with salt and pepper and olive oil. roasted until tender and crispy the edges and slightly charred. Finished on the plate with fresh chimichurri sauce (parsley, cilantro, olive oil, garlic, chili flake, vinegar) and a sauce of toasted garlic, butter and fresh herbs.

Question 6

Entrees - Beer Brined Double Cut Pork Chop

Answer 6

16 oz double cut Kurobuta Pork chop, brined in a mixture of brown ale, salt, brown sugar, garlic and rosemary for 4 hours. Grilled over an open flame and finished in the oven. Served with a side of Cider apple mashed potatoes and asparagus.

Question 7

Entrees - Oven Roasted Jidori Half Chicken

Answer 7

Herb seasoned half chicken (sage, thyme, rosemary, salt and pepper) served with garlic and rosemary fingerling potatoes and sauteed broccolini, with herb gravy (chicken stock, celery, carrots, onions, thyme, sage, rosemary, butter, flour, soy sauce, salt and pepper.

Question 8

Entrees - Filet Mignon

Answer 8

8oz filet Rubbed with Palmer’s Signature Steak Rub (white pepper, kosher salt, garlic powder, onion powder, paprika, corn starch) broiled to desired temperature, brushed with clarified butter and served with house demi-glace (veal stock, red wine, thyme, garlic, shallots, whole butter), roasted garlic and rosemary fingerling potatoes and arugula with lemon vinaigrette.

Question 9

Entrees - 16oz Prime New York Strip

Answer 9

Rubbed with Palmer’s Signature Steak Rub (white pepper, kosher salt, onion powder, garlic powder, paprika, corn starch) broiled to desired temperature, brushed with clarified butter and served with house demi-glace (veal stock, red wine, thyme, garlic, shallots, whole butter), garlic and rosemary roasted fingerling potatoes and arugula with lemon vinaigrette.

Question 10

Entrees - Arnie’s Famous Meatloaf

Answer 10

8oz individual loaf (Ground beef, pork, bread crumbs, egg, ketchup, marinara, oregano, garlic fresh parsley, cheddar, parmesan) glazed with a mixture of ketchup, brown sugar, apple cider vinegar and Worcestershire sauce, baked to order. Served with mushroom gravy and French Green Beans.

Question 11

Entrees - 12oz/16oz Prime Rib

Answer 11

USDA Prime slow roasted whole with steak spice rub (white pepper, kosher salt, onion powder, garlic powder, paprika, corn starch) and sliced to order. Served with creamy horseradish, au jus, and parmesan garlic potato puree.

Question 12

Entrees - Palmer’s Burger

Answer 12

8oz all natural ground beef, pepper jack cheese, heir

Question 13

What is served with mushroom gravy and French Green Beans?

Answer 13

Prime Rib

Allergy: Dairy, Egg, Gluten, Garlic

Question 14

What is included in the steak spice rub for the Prime Rib?

Answer 14

White pepper, kosher salt, onion powder, garlic powder, paprika, corn starch

Example sentence: The Prime Rib is slow roasted with a steak spice rub consisting of white pepper, kosher salt, onion powder, garlic powder, paprika, and corn starch.

Question 15

What toppings are on the Palmer’s Burger?

Answer 15

Pepper jack cheese, heirloom tomato, butter lettuce, red onion, garlic aioli, house made bacon jam

Allergy: Gluten

Question 16

What is the process for preparing Kelleher Cabernet Braised Short Ribs?

Answer 16

Seasoned with salt and pepper, seared, deglazed with Kelleher Cabernet, covered in demi glace, slow braised, portioned, served on garlic mashed potatoes, topped with crispy shallots

Allergy: Alcohol, Garlic, Dairy

Question 17

How is the Prime Flat Iron Steak cooked?

Answer 17

Char grilled to desired temperature and topped with house made cajun butter

Allergy: Garlic *for garlic allergy no sauce

Question 18

Demi glaze

Answer 18

Veal stock red wine thyme garlic shallots butter