Apps

Question 1

French Onion Soup

Answer 1

classic style soup made with yellow onions, shallots, leeks, garlic, veal stock, chicken stock, sherry wine, marsala wine, all reduced to perfect consistency and finished with fresh thyme, scallions. Topped with toasted brioche and melted swiss cheese. Garnished with chives. Allergy: Dairy, Alcohol, Gluten, Garlic

Example sentence: The French Onion Soup is a customer favorite.

Question 2

Coachella Date and Bacon Skewers

Answer 2

Locally grown dates, 3 skewers layered with dates and bacon, quick fried, topped with mornay sauce (parmesan, heavy cream) and parsley. Allergy: Dairy

Question 3

Crispy Thai Chili Calamari

Answer 3

Sesame and green onion: Rings and tentacles marinated in buttermilk, breaded to order and fried to a golden brown. It is then tossed with Sweet Thai Chili Sauce (lemon juice, orange juice, lime juice, sesame oil and citrus zest), garnished with green onions, and sesame seeds. Allergy: Finfish, Shellfish, Dairy, Gluten, Sesame (in sauce and garnish)

Question 4

Hawaiian Ahi Tuna Poke

Answer 4

Diced #1 Ahi Tuna marinated to order with sweet garlic chili sauce, sesame seeds, green onion, avocado, and diced shallots. Served with crisp wonton chips. Allergy: Finfish, Gluten in won tons, Sesame in garnish, Garlic *Garlic can be removed with no sauce

Question 5

Hamachi Sashimi

Answer 5

5 pieces yellowtail, avocado puree, fresh diced chilies, crunchy garlic sauce.

Question 6

Shrimp Cocktail

Answer 6

4 each 8-12 tiger shrimp, poached in water, wine, garlic, lemon and Cajun crab boil. Chilled and served in a martini glass with house made cocktail sauce(chili sauce, lemon, Worcestershire sauce, atomic horseradish) lemon wedge and fresh parsley for garnish. Allergy: Shellfish, *Alcohol and Garlic used when poaching

Question 7

Tempura Green Beans

Answer 7

Classic French Green beans battered with crispy tempura and fried golden. Served on small square plate, drizzled with lemon/chili dressing ( mayo, egg, cilantro, lemon, chili flakes, thyme, green onion) garnished with diced green onions and cilantro. Allergy: Gluten, Egg

Question 8

Palmer’s Mac & Cheese

Answer 8

Penne pasta with a creamy five cheese blend (cheddar, provolone, parmesan, American, Swiss) Allergy: Gluten, Dairy

Question 9

Potstickers

Answer 9

Five pan seared pork & vegetable potstickers (pork, cabbage, soy sauce, garlic, green onions, ginger, sesame seed oil, sugar, salt) served with a side of soy mirin sauce (soy sauce, mirin, rice wine vinegar, siracha) topped with cabbage and sesame seeds. Allergy: gluten, sesame

Question 10

Spicy Korean BBQ Ribs

Answer 10

House braised pork ribs (water, BBQ sauce, garlic, chili flakes) cooked for 6 hours. The ribs are sliced into individual bones and tossed with our Korean Style BBQ sauce, (spicy) and baked at 500’ to char the sauce a little. Served with house slaw (red and green cabbage, jalapenos, carrots, cilantro, green onions, Korean chili sauce, mayo, sugar, rice vinegar) and pickle cucumber, and garnished with sesame seeds and cilantro. Allergy: Gluten, Garlic, Sesame in garnish only

Question 11

Sauteed Shrimp Chimichuri

Answer 11

3 each 8-12 tiger shrimp sauteed topped with red pepper chimichurri (red piquillo peppers, oregano, parsley, green onions, garlic, red wine, canola oil, salt and pepper) and served on a toasted sourdough baguette. Allergy: Shellfish, Alcohol, Garlic, Gluten in baguette only

Question 12

Onion Rings

Answer 12

Thick cut beer battered onion rings fried crispy and tossed with fresh grated parmesan and fresh rosemary. Served with chipotle ranch dipping sauce. Allergy: Dairy, Gluten, Alcohol