Pasta

Question 1

Al Dente

Answer 1

Italian for “to the tooth” describing the texture of the pasta that is cooked to a slightly chewy constancy rather than mushy

Question 2

Fresh homemade pastas

Answer 2

Tagliolini
Fettucine
Pappardelle
Lasagna
Ravioli/Tortelini

Question 3

Spaghetti with Fresh Basil and Tomato Sauce

Answer 3

eggless spaghetti
Homemade tomato sauce, basil and parmigiano
Tomato sauce is made with ground tomato, evoo, onions and salt with rosemary, oregano, basil, thyme, celery and carrots

Question 4

Spaghetti with meatballs

Answer 4

Same as spaghetti with tomato sauce but with homemade meatballs or spicy Italian sausage pieces

Question 5

Pappardelle with italian sausage

Answer 5

Fresh Pappardelle pasta tossed with spicy italian sausage, evoo, roma tomatoes, fresh garlic, crushed red chilies, cream, parmigiano and basil

Question 6

Fettucine with Chicken

Answer 6

Fresh fettucine pasta tossed with chicken tenders, evoo, sun dried tomatoes, scallions, shallots, chardonnay, parmigiano and cream

Question 7

Penne Rigate with Asparagus

Answer 7

Eggless penne pasta, tossed with evoo, asparagus, white mushrooms, sun dried tomatoes, romano cheese and pesto. Topped with diced roma tomatoes

Question 8

Angel Hair Concasse

Answer 8

Eggless angel hair pasta tossed with evoo, roma tomatoes, basil, garlic and parmigiano

Question 9

Rigatoni with grilled vegetables

Answer 9

Eggless rigatoni tossed with garlic, shallots, evoo, parmigiano, basil, carrots, zucchini, yellow squash, red onion, eggplant and tri colored bell peppers

Question 10

Penne alla arrabiatta

Answer 10

Eggless penne tossed with arrabiata sauce, red bell peppers and parmigiano. (arrabiatta consists of crushed red chilies, garlic, parsley, evoo, and homemade tomato sauce)

Question 11

Penne Bolognese

Answer 11

eggless penne tosed with bolognese, butter and parmigiano

Question 12

Bolognese

Answer 12

Roma tomatoes, ground pork, ground sirloin, onions, garlic, celery, carrots, thyme and red wine

Question 13

Gnocchi

Answer 13

12 oz of homemade potato gnocchi (potato, egg yolk, flour and garlic) tossed in a tomato basil cream sauce

Question 14

angel hair with portabella

Answer 14

eggless angel hair tossed with chicken, evoo, artichoke hearts, portabella mushrooms, herb mix, heavy cream, garlic and parmigiano cheese