apps

Question 1

Mozzarella Caprese

Answer 1

5 Slices of fresh mozz and roma tomatoes with basil chiffonade drizzled with EVOO, salt and pepper. Accompanied by baby mix lettuces tossed in balsamic dressing

Question 2

Bruschetta Pomodoro

Answer 2

Toasted Italian bread with garlic and EVOO topped with diced tomatoes, EVOO, salt, pepper and basil chiffonade

Question 3

Steamed Mussels

Answer 3

Prince Edward Island mussels (grown on rope to prevent sand) steamed in EVOO, garlic, black pepper, parsley crushed red chilies, tomato sauce and shrimp stock. Served with garlic bruchetta

Question 4

Fried Calamari

Answer 4

Seasoned with flour, paprika, salt, pepper and garlic powder and fried to golden brown. Served with tomato sauce and lime wedge over a bed of mixed greens

Question 5

Goat Cheese Croquettes

Answer 5

3 medallions of goat cheese, breaded in a lightly seasoned panko crusting, deep fried and served on a bed of baby mix lettuce with a basil honey drizzle and garnished with red and yellow bell peppers

Question 6

Seafood Bruschetta

Answer 6

Three slices of french bread lightly toasted, topped with a cold seafood mixture (citrus marinated shrimp and crab) garnished with scallions and balsamic glaze

Question 7

Fried Ravioli

Answer 7

5 Fried raviolis stuffed with RPM served with marinara

Question 8

Baked Crab and Asiago dip

Answer 8

Fresh crab and artichoke hearts baked with italian cheeses and served with baby mix lettuces and 6 slices of french bread