beef and poultry entrees

Question 1

Chicken parmigiana

Answer 1

melted mozz and parmesean cheese over breaded chicken breast. topped with fresh grilled tomatoes. served over tomato sauce and a bed of fresh tagliolini pasta that is tossed with butter, parsley and parmigiano

Question 2

Chicken marsala

Answer 2

Two boneless chicken breasts sauteed with evoo, shallots, marsala wine, demi glace and butter. Served with garlic mashed potatoes and grilled asparagus

Question 3

Chicken Picatta

Answer 3

two boneless chicken breasts sauteed with lemon, butter, shallots, chardonnay and capers. Served with angel hair pasta and grilled asparagus

Question 4

Risotto with stuffed chicken breast

Answer 4

Two chicken breasts with ricotta, parmesan, spinach, roasted red bell pepper and asparagus. Served over parmesean risotto, topped with a pesto cream sauce, garnished with scallions and julienne tomatoes

Question 5

Chianti braised short ribs

Answer 5

two 5 oz marinated short ribs in a chinati reduction sauce served with gnocci in a gorgonzola cream sauce and green beans

Question 6

Filet mignon

Answer 6

8 oz grilled filet served with asparagus and parmesean risotto. topped with chef’s butter or a red wine reduction