PASTA

Question 1

CHICKEN PORTABELLA FETTUCINE

Answer 1

$23
- Chicken and portabella mushrooms sautéed with bacon and garlic in a roasted red pepper sauce

Question 2

1830 SCAMPI

Answer 2

$25
- Tender Gulf shrimp sautéed with fresh garlic, grape tomatoes and roasted garlic thyme butter tossed with linguine.

Question 3

SEAFOOD RAVIOLI

Answer 3

$37
- Gulf shrimp and cold water lobster, sautéed portabella mushrooms, baby spinach and roasted red peppers in a Chardonnay cream sauce. Layered on 3 mammoth cheese ravioli.