HAND CUT STEAKS Flashcards

1
Q

STEAK SKEWERS

A

$34
-Tender mix of Angus Ribeye, NY Strip, Fillet skewered with red pepper and marinated red peppers marinated. Lightly grilled topped with horseradish cream and caramelized onions

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2
Q

FILLET MEDALLIONS

A

$40
- Two Fillet medallions crusted in black pepper and seared then topped with warm Maytag Blue cheese cream

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3
Q

7oz Fillet Mignon

A

$46

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4
Q

14oz NEW YORK STRIP

A

$45

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5
Q

16oz RIBEYE

A

$49

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6
Q

1830 SURF & TURF

A

Market Price
Hand cut 7oz Fillet Mignon grilled with garlic thyme butter paired with Lobster Thermidor and crème Fríache

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7
Q

TOMAHAWK RIBEYE for 2

A

$110
-Bone-in 32oz grilled and served with two sides

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8
Q

PRIME RIB

A

$39 - 10oz / $53- 18oz
Horseradish crusted and slow roasted
(Available Friday & Saturday after 4pm)

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9
Q

PRIME RIB

A

$39 - 10oz / $53- 18oz
Horseradish crusted and slow roasted
(Available Friday & Saturday after 4pm)

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10
Q

STEAK TOPPINGS

A

Shrimp skewer $9
Bourbon Glaze $2
Portabella Mushrooms $3
Caramelized Onions $2
Warm Maytag Blue cheese cream $4

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