HAND CUT STEAKS

Question 1

STEAK SKEWERS

Answer 1

$34
-Tender mix of Angus Ribeye, NY Strip, Fillet skewered with red pepper and marinated red peppers marinated. Lightly grilled topped with horseradish cream and caramelized onions

Question 2

FILLET MEDALLIONS

Answer 2

$40
- Two Fillet medallions crusted in black pepper and seared then topped with warm Maytag Blue cheese cream

Question 3

7oz Fillet Mignon

Answer 3

$46

Question 4

14oz NEW YORK STRIP

Answer 4

$45

Question 5

16oz RIBEYE

Answer 5

$49

Question 6

1830 SURF & TURF

Answer 6

Market Price
Hand cut 7oz Fillet Mignon grilled with garlic thyme butter paired with Lobster Thermidor and crème Fríache

Question 7

TOMAHAWK RIBEYE for 2

Answer 7

$110
-Bone-in 32oz grilled and served with two sides

Question 8

PRIME RIB

Answer 8

$39 - 10oz / $53- 18oz
Horseradish crusted and slow roasted
(Available Friday & Saturday after 4pm)

Question 9

PRIME RIB

Answer 9

$39 - 10oz / $53- 18oz
Horseradish crusted and slow roasted
(Available Friday & Saturday after 4pm)

Question 10

STEAK TOPPINGS

Answer 10

Shrimp skewer $9
Bourbon Glaze $2
Portabella Mushrooms $3
Caramelized Onions $2
Warm Maytag Blue cheese cream $4