HAND CUT STEAKS Flashcards
STEAK SKEWERS
$34
-Tender mix of Angus Ribeye, NY Strip, Fillet skewered with red pepper and marinated red peppers marinated. Lightly grilled topped with horseradish cream and caramelized onions
FILLET MEDALLIONS
$40
- Two Fillet medallions crusted in black pepper and seared then topped with warm Maytag Blue cheese cream
7oz Fillet Mignon
$46
14oz NEW YORK STRIP
$45
16oz RIBEYE
$49
1830 SURF & TURF
Market Price
Hand cut 7oz Fillet Mignon grilled with garlic thyme butter paired with Lobster Thermidor and crème Fríache
TOMAHAWK RIBEYE for 2
$110
-Bone-in 32oz grilled and served with two sides
PRIME RIB
$39 - 10oz / $53- 18oz
Horseradish crusted and slow roasted
(Available Friday & Saturday after 4pm)
PRIME RIB
$39 - 10oz / $53- 18oz
Horseradish crusted and slow roasted
(Available Friday & Saturday after 4pm)
STEAK TOPPINGS
Shrimp skewer $9
Bourbon Glaze $2
Portabella Mushrooms $3
Caramelized Onions $2
Warm Maytag Blue cheese cream $4