ENTREES

Question 1

GRILLED CHICKEN BREAST

Answer 1

$19 Anna / $24 William
Tender chicken breast with choice of marinade topped with roasted pineapple relish.
( Jamaican Jerk, Huli Huli)
pair: Mer Solei Chardonnay

Question 2

FAROE ISLAND SALMON

Answer 2

$37
-Grilled with roasted thyme butter and served with lemon Beurre blanc
-Blackened with roasted red pepper cream
paired: Francis Coppola Chardonnay

Question 3

PORK LOIN CHOP

Answer 3

$22 single / $28 double
A hand cut boneless loin chop basted with our house balsamic molasses marinade, topped with mango chutney
pair: Bonanza Cabernet

Question 4

JUMBO SEA SCALLOPS

Answer 4

$38
Jumbo dry pack sea scallops
Grilled with garlic thyme butter on a bed of saffron cream sauce.
paired: Essay Chenin Blanc

Question 5

LOBSTER THERMIDOR

Answer 5

Market price
North American lobster tail, baked and diced cooked in Cognac and portabella mushrooms in a rich cream sauce. Returned to tail and finished in oven.
paired: Sonoma Cutrier Chardonnay