Party Snacks Flashcards
Market Plater
Ingredients
-Antipasti of the day
-connection of market to restaurant
-check daily with chef
Tuna poke
Infredients
-3oz Yellow Fin Tuna
-Sesame Oil, Ginger, Soy Sauce, Chili Paste, Squeez of Orange
-Avacodo
-Rice Crackers
-Garnished with Sesame Seeds and Green Onions
Chilled shellfish
Ingredients
-Chef’s Selection
Squid Salad
Ingredients
-3oz Squid Poached breifly
-Dressing - Fish sauce, lime juice, sugar, chili paste, garlic, scallions, celery, mint, Cilantro, Red fresno chilis, Cucumber
Carpaccio “Harrys Bar”
Ingredients
-Beef Round sliced paper thin
-Mayo, Worcestershire, Lemon Juice, salt+pepper
-Garnished with capers and parsley
Prosciutto
Ingredients
-Prosciutto
-Bed of arugula
-Summer Melon
Aranaci
Ingredients
-Arborio Rice
-Fresh mozzarella
-egg
-breaded own bread crum mix
-served with marinara
-deep fried
Nachos
Ingredients
-Corn tortilla chips Topped with ranchero salsa, sour cream, queso fresco, pico de gallo, black beans, avo
-Garnishes with cilantro
Fried Calamari
Ingredients
-Prosciutto
-Bed of arugula
-Summer Melon
Wontons
Ingredients
-prawns, porkbelly, scallions, cilantro, jimica, ginger, fish sauce, sesame oil,
-sits on a bed of pea shoots
-Drizzled with ginger sauce, ginger, garlic, fish sauce, red wine vinegar, sesame oil, chili oil
-Served with a spoon
Chicken Sate
Ingredients
-3oz chicken 1oz each skewer
-Tamarind Marinade- garlic, coriander+cumin seeds, brown sugar, fish sauce, tamarind pulp, rice brand oil
-Grilled
-SPicy peanut Coconut sauce - peanuts, green chili, ginger, Garlic, coconut milk, peanut oil, Dark soy sauce, fish sauce, brown sugar, lime
Juice, chopped cilantro
Popcorn Shrimp
Ingredients
-Flour
-Spices
-Chipotle aoli