Infredients - 3oz Yellow Fin Tuna - Sesame Oil, Ginger, Soy Sauce, Chili Paste, Squeez of Orange - Avacodo - Rice Crackers - Garnished with Sesame Seeds and Green Onions

Ingredients - 3oz Squid Poached breifly - Dressing - Fish sauce, lime juice, sugar, chili paste, garlic, scallions, celery, mint, Cilantro, Red fresno chilis, Cucumber

Ingredients - Prosciutto - Bed of arugula - Summer Melon

Ingredients - Arborio Rice - Fresh mozzarella - egg - breaded (in ??) - served with marinara

Ingredients - Corn tortilla chips Topped with ranchero salsa, sour cream, queso fresco, pico de gallo, black beans, avo - Garnishes with cilantro

Ingredients - 3.5oz Calamari - Fried in rice bran oil - lemon - comes with tomato sauce - Tartar/Cocktail sauce is available

Ingredients - prawns, porkbelly, scallions, cilantro, jimica, ginger, fish sauce, sesame oil, - sits on a bed of pea shoots - Drizzled with ginger sauce, ginger, garlic, fish sauce, red wine vinegar, sesame oil, chili oil - Served with a spoon

Ingredients - flour - spices - Chipotle Aoli

Ingredients - lettuce - tomatoes - onions - cucumber - olives - oregano - EVOO+Red wine vinegar - Feta

Ingredients - 3 or 5 Marinated and grilled prawns - garlic, parsley, chili flakes, chili paste, lime juice, olive oil - ice berg lettuce - avo - Halved cherry tomatoes - hard boiled eggs - pickled beets - olive mix - taggiasca, Nicoise, San Remo olives combined with garlic,rice bran oil, rosemary, thyme, orange peels, bay leaves - Louis Dressing - Mayo, ketchup, herbs, vinegar, capers, spices, anchovies

Dinner Menu Flashcards by jonathan Gosma

Tuna Poke

Infredients

3oz Yellow Fin Tuna
Sesame Oil, Ginger, Soy Sauce, Chili Paste, Squeez of Orange
Avacodo
Rice Crackers
Garnished with Sesame Seeds and Green Onions

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Chilled Shellfish

Ingredients

-Chef’s Selection

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Thai Squid Salad

Ingredients

3oz Squid Poached breifly
Dressing - Fish sauce, lime juice, sugar, chili paste, garlic, scallions, celery, mint, Cilantro, Red fresno chilis, Cucumber

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Beef Carpaccio “Harry’s”

Ingredients

Beef Round sliced paper thin
Mayo, Worcestershire, Lemon Juice, salt+pepper
Garnished with capers and parsley

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Prosciutto

Ingredients

Prosciutto
Bed of arugula
Summer Melon

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Aranaci (3)

Ingredients

Arborio Rice
Fresh mozzarella
egg
breaded (in ??)
served with marinara

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Nachos

Ingredients

Corn tortilla chips Topped with ranchero salsa, sour cream, queso fresco, pico de gallo, black beans, avo
Garnishes with cilantro

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J’s Fried Clamari

Ingredients

3.5oz Calamari
Fried in rice bran oil
lemon
comes with tomato sauce
Tartar/Cocktail sauce is available

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Steamed Wontons (6)

Ingredients

prawns, porkbelly, scallions, cilantro, jimica, ginger, fish sauce, sesame oil,
sits on a bed of pea shoots
Drizzled with ginger sauce, ginger, garlic, fish sauce, red wine vinegar, sesame oil, chili oil
Served with a spoon

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Chicken Sate

Ingredients
-3oz chicken 1oz each skewer
-Tamarind Marinade- garlic, coriander+cumin seeds, brown sugar, fish sauce, tamarind pulp, rice brand oil
-Grilled
-SPicy peanut Coconut sauce - peanuts, green chili, ginger, Garlic, coconut milk, peanut oil, Dark soy sauce, fish sauce, brown sugar, lime
Juice, chopped cilantro

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Popcorn Shrimp

Ingredients

flour
spices
Chipotle Aoli

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Alices organic mixed greens

Ingredients

Organic Mesclun
Baked goat cheese - goat cheese, breadcrums, EVOO, fresh thyme+rosemary
Red Wine Vinaigrette- lemon, red wine vinegar, sherry vinegar, shallots, EVOO, salt+pepper

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Judy’s Ceasar Salad

Ingredients

chopped romain
housemade crutons - cheese, garlic, butter, thyme
caesar dressing - aged red wine vinegar, anchovies in oil, Dijon, parmesean, egg yolks, EVOO, safflower oil, tobasco, Worcestershire
grated parm reggiano

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Green Salad

Ingredients

lettuce
tomatoes
onions
cucumber
olives
oregano
EVOO+Red wine vinegar
Feta

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Wedge

Ingredients

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Thai-Style prganic chicken breast salad

Ingredients

Spring Mix+Romain
chicken breast
julienned carrots
bell peppers
red onions
cucmbers
celery
peanuts
Black sesame seeds
3 Herb mix (cilantro, mint, basil)
Thai Style dressing - fish sauce, green serrano, red fresno chili, bell peppers, ginger, garlic, lime, sugar, NO OIL!!!

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Gulf Prawn Louis

Ingredients

3 or 5 Marinated and grilled prawns - garlic, parsley, chili flakes, chili paste, lime juice, olive oil
ice berg lettuce
avo
Halved cherry tomatoes
hard boiled eggs
pickled beets
olive mix - taggiasca, Nicoise, San Remo olives combined with garlic,rice bran oil, rosemary, thyme, orange peels, bay leaves
Louis Dressing - Mayo, ketchup, herbs, vinegar, capers, spices, anchovies

Local Albacore Nicoise Salad

Ingredients

3.5oz tuna
Romaim and Frissee Lettuce
Hard boiled egg
Nicoise Olives
tomatoes
avacado
green beans
Capers
boiled potatoes
Green Goddess Dressing - mayo, scallions, basil, soy, tarragon, lemon juice, garlic, anchovies, salt, pepper, sour cream

Cobb Salad

Ingredients

romain and spring mix
chicken breast
hard boiled egg crumbles
bacon
avocado
blue cheese
tomato
creamy tarragon dressing

Grilled Salad Sides

Grilled Prawns
- 5 prawns marinated in old bay and olive oil
- Garnished with arugula and EVOO
Skinless chicken breast
- 4oz. Breast
- Marinated in garlic, lemon, thyme, olive oil
- Grilled and sliced, garnished with cherry tomatoes, and upland cress
Grilled Fish
- 3.5oz chefs choice that is cut in a bias, brushed with oil, salt+pepper, grilled then sliced
- Garnished with cherry tomatoes and upland cress
Steak
- 3.5oz steak (cut changes daily)
- Marinated in olive oil
- Garnished with cherry tomatoes and upland cress

Local Fish Tacos (2)

Ingredients
-House made corn tortillas
-4oz local white fish GRILLED
-Cipotle creme - chipotle, lime, sour cream
-Shaved green cabbage dressed in lemon vinaigrette
-Avocado salsa - jimica, apple, cucumber, red onion, fresno chili, lime
Juice, salt, cilantro

Veggie Tacos ( not on menu ) (2)

Ingredients

musrooms
zucchini
bell pepper
chipotle creme
shaved green cabbage
Avacado salsa
pico de gallo
Garnished with cilantro and queso fresco

Chicken verde taco

Ingredients

corn tortillas
4oz. Marinated grilled chicken - tomatilla sauce, tomatillos, lime, onions
onions
cabbage
cilantro
raddish
pico de gallo
lime

Gulf Shrimp Tacos (late night menu only) (2)

Ingredients

corn tortillas
6 shrimp 3 per taco marinated in lime and mint
Mojo de ajo - arbol de chile, black peppercorn, mexican oregano, virgin olive oil, garlic, orange juice, tomato
onions
cabbage
cilantro
raddish
pico de gallo
lime

Steak Tacos (2)

Ingredients - corn tortillas - Mojo de ajo - arbol chile, black peppercorn, mexican oregano, EVOO, garlic, orange juice, tomato, - marinated flank steak - lime, oregano, garlic (grilled then sliced) - onion - cilantro - pico de gallo - lime

Pork Tacos “al pastor” (2)

Ingredients - corn tortillas - 4oz. Grilled pork shoulder with al pastor sauce - adobo, ancho chiles, guajillo chiles, chipotle chiles, cloves, cumin, mexican cinnamon, mexican oregano, black peppercorns, garlic, vinegar - salsa roja - chipotle peppers, tomatoes, guajillo chiles, chipotle, oregano, cumin, garlic, apple cider vinegar - salsa verde - garlic, serano chilis, onion, tamatillos, honey, cilantro - pineapple - onion - Cilantro - lime

Monterey Fish (Sandwhich)

Ingredients - Semifreddi’s soft bun - butter leaf lettuce - tomato - 3.5oz fish seasoned and grilled (old bay seasoning - tartar sauce - served with a steak knife

Chicken BLT

Ingredients - lettuce - tomatoe - 5oz grilled chicken - mayo - chives - served with a steak knife

Burger royale

``` Ingredients -7oz. Beef patty -soft bun -lettuce -tomatoe -onion -pickles -choice of cheese - gruyere, bleu, cheddar, jack Add on’s - grilled onions, avocado, bacon ```

Impossible burger (not on menu)

Ingredients - 6oz impossible patty - soft bun - can offer grilled onions + avocado

Fish and shelfish cake

Ingredients - soft bun - F + S cake - white fish, shrimp, pork fat, ginger, Shaoshing wine, mashed potatoes, cream, egg, cornstarch, sesame seeds, sesame oil, griddled - wasabi oil - pickled ginger - lettuce - tomatoe - cilantro - served with a steak knife

Capellini

Ingredients - Summer tomato - basil - garlic - olive oil salt + Pepper

Papparelle

Ingredients - Pappardelle noddles - wild mushrooms - Pork fennel sausage - tomato pomodoro sauce with splash of cream - parmesean cheese

Asian Miso garden noodles

``` Ingredients -corn fusilli (Vegan, GF) -fried tofu -mushrooms -bell peppers -Bok choy -orange sesame miso broth - oj, apple Juice, Shoaxing wine, dijon mistard, sessme oil, miso chili sauce [vietnamese Sambal -garlic, ginger, dark soy, wasabi] -cilantro ```

Pasta n plant balls (not vegan)

Ingredients - linguini - long simmered tomato sauce - impossoble meat - soyrizo - egg - breadcrumbs - onion - garlic - parsley - herbs - salt and pepper

Ravioli all’a ricotta

Ingredients - egg noodles from phoenix pastifico stuff with ricotta cheese - chinese eggplant (finger sized pieces) fried in rice bran oil - sauce (tomato, basil, garlic, EVOO) - Garnished with parmesean

Linguini with seafood

Ingredients - Linguini noodles - garlic, white wine, fish broth, tomato, butter, saffron, fennel - chefs choice of fish, mussels, shrimp, clams - topped with a garlic aoli

Corn corkscrews

Ingredients - small pieces of salmon - tomato - roasred bell peppers - basil - cream based sauce - corn fusilli - topped with chives

Thai style noodles

``` Ingredients -linguini noodles -organic chicken thigh meat - -Organic flank steak -napa cabbage -chili broth (chicken stock, fosh sauce, Chilis ginger, lime juice, lemongrass) -peanuts -garnished with lime wedge ```

Rose’s Old-Fashioned Spaghetti and meatballs | Not on menu but available by request

Ingredients - linguini noodles - pancetta Sauce (marinara cooked worh pancetta) - garnished with parmesean - Meatballs (meduim order 1 m ball, entree 2 m ball) [organic beef, fennel sausage, egg, bread, pancetta, onion, garlic, parsely, cream, ricotta]

Pasta al ragu | ***Can be made vegetarian***

Ingredients - tomato - chunks of meat (chefs choice for the day) - sauce (pomi strained toatoes, onion, EVOO, tomato paste, basil, oregano)