Salads

Question 1

Alice’s organic mixed green salad

Answer 1

Ingredients
-Organic Mesclun
-Baked goat cheese - goat cheese, breadcrums, EVOO, fresh thyme+rosemary
-Red Wine Vinaigrette- lemon, red wine vinegar, sherry vinegar, shallots, EVOO, salt+pepper

Question 2

Judy’s Ceasar Salad

Answer 2

ngredients
-chopped romain
-housemade crutons - cheese, garlic, butter, thyme
-caesar dressing - aged red wine vinegar, anchovies in oil, Dijon, parmesean, egg yolks, EVOO, safflower oil, tobasco, Worcestershire
-grated parm reggiano

Question 3

Wedge salad

Answer 3

Ingredients
-ice berg
-blue cheese crunbles
-tomatos
-cucumber
-bacon
-blue cheese dressing

Question 4

Greek Salald

Answer 4

Ingredients
-lettuce
-Tamatos
-onions
-Cucumber
-olives
-oregano
-olive oil + RW Vinegar
-feta

Question 5

Thai style organic chicken breats salad

Answer 5

Ingredients
-Spring Mix+Romain
-chicken breast
-julienned carrots
-bell peppers
- red onions
-cucmbers
-celery
-peanuts
-Black sesame seeds
-3 Herb mix (cilantro, mint, basil)
-Thai Style dressing - fish sauce, green serrano, red fresno chili, bell peppers, ginger, garlic, lime, sugar, NO OIL!!!

Question 6

Gulf prawn Louis Salad

Answer 6

Ingredients
-3 or 5 Marinated and grilled prawns - garlic, parsley, chili flakes, chili paste, lime juice, olive oil
-ice berg lettuce
-avo
-Halved cherry tomatoes
-hard boiled eggs
-pickled beets
-olive mix - taggiasca, Nicoise, San Remo olives combined with garlic,rice bran oil, rosemary, thyme, orange peels, bay leaves
-Louis Dressing - Mayo, ketchup, herbs, vinegar, capers, spices, anchovies

Question 7

Local Albacore Nicoise Salad

Answer 7

Ingredients
-3.5oz tuna
-Romaim and Frissee Lettuce
-Hard boiled egg
-Nicoise Olives
-tomatoes
-avacado
-green beans
-Capers
-boiled potatoes
-Green Goddess Dressing - mayo, scallions, basil, soy, tarragon, lemon juice, garlic, anchovies, salt, pepper, sour cream

Question 8

Cobb Salad

Answer 8

Ingredients
-romain and spring mix
-chicken breast
-hard boiled egg crumbles
-bacon
-avocado
-blue cheese
-tomato
-creamy tarragon dressing

Question 9

Grilled Salad Sides

Answer 9

1. Grilled Prawns
   -5 prawns marinated in old bay and olive oil
   -Garnished with arugula and EVOO
2. Skinless chicken breast
   -4oz. Breast
   -Marinated in garlic, lemon, thyme, olive oil
   -Grilled and sliced, garnished with cherry tomatoes, and upland cress
3. Grilled Fish
   -3.5oz chefs choice that is cut in a bias, brushed with oil, salt+pepper, grilled then sliced
   -Garnished with cherry tomatoes and upland cress
4. Steak
   -3.5oz steak (cut changes daily)
   -Marinated in olive oil
   -Garnished with cherry tomatoes and upland cress