PART 6 Flashcards

1
Q

General Approach

A
  1. Separation of insoluble products or components.
  2. Primary isolation or concentration and removal of water.
  3. Purification and removal of contaminated chemicals.
  4. Product preparation.
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2
Q

Factors that impact difficulty and cost of recovery

A
  • Product can be biomass, intracellular or extracellular component.
  • Fragile or heat sensitive.
  • Concentration or titer in the broth.
  • Typically recovery and purification is more than 50% of total manufacturing costs
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3
Q

Insoluble Products or Components

A
  • Filtration
  • Centrifugation
  • Coagulation and Flocculation
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4
Q

Most Cost-efiectve, most common in industrial biotechnology.

A

Filtration

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5
Q

_______________: traditional. Penicillin mold.

A

Rotay Vacuum precoat filter

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6
Q

Cross fow ultrafiltration: _______________

A

0.02-0.2 um bacterial separations

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7
Q

Cross flow microporous filtration: ___________

A

0.2-2 um for yeast

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8
Q
  • Used to separate solids of size. 0.1 um to 100 um using centrifugal forces.
  • Being replaced by microfiltration
A

Centrifugation

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9
Q

Pretreatment to centrifugation, gravity settling, or filtration to improve separation.

A

Coagulation and Flocculation

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10
Q

________: formation of small flocs of cells using coagulating agents electrolytes.

A

Coagulation

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11
Q

________: formation of agglomeration of flocs into settleable particles using flocculating agents, polyelectrolytes, or
CaCl2

A

Flocculation

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12
Q

Used wastewater treatment processes to improve clarification.

A

Coagulation and Flocculation

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13
Q

Cell Disruption - Intracellular Products
Mechanical Methods

A
  • Sonication
  • Bead beating
  • Pressing
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14
Q

Cell Disruption - Intracellular Products
Non-Mechanical methods

A
  • Osmotic shock
  • Freeze-thaw
  • Enzymatic
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15
Q

_______: disrupts cell membrane. Mostly used at the laboratory scale.

A

Ultrasound

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16
Q

_________: extrude cell paste at high pressure.

17
Q

__________: grind cells with glass, metal beads.

A

Bead beating

18
Q

________ is a problem with all of these methods.

A

Heat dissipation

19
Q

____________: salt differences to cause the membrane to rupture. Common.

A

Osmotic Shock

20
Q

________: Causes cell membrane to rupture. Common.

A

Freeze-thaw

21
Q

_________: Lysozyme attacks the cell wall.

22
Q

Separation of Soluble Products

A
  • Liquid-liquid extraction
  • Aqueous two phase extraction
  • Precipitation
  • Adsorption
  • Dialysis
  • Reverse osmosis
  • Ultrafiltration and microfiltration
  • Cross-flow filtration and microfiltration
  • Chromatography
  • Electrophoresis
  • Electrodialysis
23
Q

Separate inhibitory fermentation products from broth.
Based on the solubility difference for the compound between the phases.

A

Liquid-Liquid Extraction

24
Q

Solubility reduction at low temperatures (less than -5°C) by adding organic solvents

A

Precipitation

25
Q

_____________ - inorganic salts (NH4)2SO4 at high ionic strength

A

Salting out

26
Q

Removal of solutes from aqueous phase onto a solid phase.
Chromatography is based on _____________.

A

Adsorption

27
Q

Membrane separation used to remove low molecular weight solutes.
Used to remove salts from protein solutions.

28
Q

Transport occurs due to a concentration gradient driving force.

29
Q

In ______________, pressure is applied to the salt phase, causing water to move against a concentration gradient.
Salt phase becomes more concentrated.

A

Reverse Osmosis

30
Q

Transport of water molecules from a high to a low concentration of pure water to salt water.

31
Q

Pressure driven molecular sieve to separate molecules of different size.

A

Ultrafiltration and Microfiltration

32
Q

______________: retained components accumulate on the filter. Gel layer formed on the filter.

A

Dead end filtration

33
Q

______________ : retained components flow tangentially across the filter

A

Cross flow filtration

34
Q

Separates mixtures into components by passing the mixture through a bed of adsorbent particles.

A

Chromatography

35
Q

Solutes travel at different speeds through the column resulting in the separation of the solutes.

A

Chromatography

36
Q

Highly specific interaction between a ligand on the particle and a component in the mixture. Often based on antibodies.

A

Affinity Chromatography

37
Q

Separation of molecules based on size and charge in an electric field.

A

Electrophorensis

38
Q

Membrane separation to separate charged molecules from a solution.

A

Electrodialysis

39
Q

Finishing Steps

A
  • Crystallization
  • Drying