Page 4 Flashcards
Corpse Reviver #2
Glass: Coupe
Ice: N/A
Method: Shake & Strain
1 1/2 Tanqueray 3/4 Cointreau 3/4 Lillet Blanc 3/4 Lemon Juice 1/4 Absinthe (Rinse)
G: Lemon Twist
Bourbon Sour
Glass: Cut Rocks
Ice: Cubed
Method: Shake/Dry Shake & Strain
1 1/2 Buffalo Trace 3/4 Lemon Juice 1/4 Gomme Dash Angostura Bitters 1 Egg White
G: Maraschino Cherry
White Russian
Glass: Cut Rocks
Ice: Cubed
Method: Build
1 Absolut Vodka
1 Kahlua
3 Half & Half
G: Nutmeg
Whisky Sour
Glass: Cut Rocks
Ice: Cubed
Method: Shake/Dry Shake & Strain
1 1/2 Jonny Walker Black Label 3/4 Lemon Juice 1/4 Gomme Dash Angostura Bitters 1 Egg White
G: Maraschino Cherry & Bitters
Rye Old Fashioned
Glass: Cut Rocks
Ice: Cubed
Method: Stir and Strain
2 Whiskey from the list dash Angostura Bitters dash Regan's Orange Bitters dash Black Walnut Bitters 1 Brown Sugar Cube 1 Orange Rind
G: Orange Twist
Pisco Sour
Glass: Coupe
Ice: N/A
Method: Shake/Dry Shake and Strain
1 1/2 Pisco 3/4 Lemon Juice 1/4 Gomme Dash Amargo Chuncho Bitters 1 Egg White
G: Maraschino Cherry & Bitters
Bramble
Glass: Cut Rocks
Ice: Crushed
Method: Build and Churn
1 1/2 Tanqueray
1/2 Crème De Mure
3/4 Lemon Juice
1/4 Gomme
G: Blackberries
Amaretto Sour
Glass: Cut Rocks
Ice: Cubed
Method: Shake/Dry Shake and Strain
1 1/2 Disaronno Amaretto 3/4 Lemon Juice 1/4 Gomme Dash Angostura Bitters 1 Egg White
G: Maraschino Cherry & Bitters
French Martini
Glass: Coupe
Ice: N/A
Method: Shake/Dry Shake and Strain
1 1/2 Ketel One
1/2 Chambord
1 Eager Pineapple Juice
G: Raspberry
Daiquiri
Glass: Coupe
Ice: N/A
Method: Shake & Dbl Strain
1 1/2 Havana 3
3/4 Lime Juice
1/2 Gomme
G: Lime Wheel
Mai Tai
Glass: Cut Rocks
Ice: Cubed
Method: Shake & Strain
3/4 Appleton VX 3/4 Havana 3 1/2 Cointreau 1/2 Monin Orgeat 1 Lime Juice 3/4 Eager Pineapple Juice
G: Orange Slice, Maraschino Cherry