Page 3 Flashcards
Aviation
Glass: Coupe
Ice: N/A
Method: Shake & Dbl Strain
1 1/2 Tanqueray 1/2 Briottet Violette 3/4 Lemon Juice 1/4 Gomme bspn Maraschino Liqueuer
G: Maraschino Cherry
Rum Old Fashioned
Glass: Cut Rocks
Ice: Cubed
Method: Stir & Strain
2 Rum from the list dash Angostura Bitters dash Regan's Orange Bitters dash Black Walnut Bitters 1 Brown Sugar Cube 1 Orange Rind
G: Orange Twist
Clover Club
Glass: Coupe
Ice: N/A
Method: Shake/Dry Shake & Dbl Strain
1 1/2 Beefeater 24 3/4 Cointreau 3/4 Lemon Juice 1/2 Monin Raspberry 1/4 Gomme Egg White
G: Lemon Twist, Raspberry
Manhattan Option 1
Glass: Coupe
Ice: N/A
Method: Stir & Strain
2 Whiskey from the list
1/2 Antica Formula
1/2 Lillet Blanc
dash Angostura Bitters
G: Maraschino Cherry
Singapore Sling
Glass: Sling
Ice: Cubed
Method: Shake & Strain
1 1/2 Beefeater 24 3/4 Cherry Heering 1/4 Benedictine 1/4 Cointreau 1 Pineapple Juice 1/2 Lime Juice dash Angostura Bitters
G: Pineapple Leaf, Maraschino Cherry
LIIT
Glass: Sling
Ice: Cubed
Method: Shake & Strain, Top
1/2 Tanqueray 1/2 Absolut Vodka 1/2 Cointreau 1/2 Sauza Hornitos 1/2 Havana 3 1/2. Lemon Juice Top Cola
G: Lemon Wedge
Espresso Martini
Glass: Coupe
Ice: N/A
Method: Shake/Dry Shake & Dbl Strain
1 Absolut Vodka
1 Kahlua
1/2 Vanilla Gomme
1 Espresso Shot
G: 3 Coffee Beans
Margarita
Glass: Coupe
Ice: N/A
Method: Shake & Dbl Strain
1 1/2 Sauza Hornitos
3/4 Cointreau
3/4 Lime Juice
1/4 Beso Agave
G: Salted Rim & Lime Wheel
Dark & Stormy
Glass: Jamjar
Ice: Cubed
Method: Build
1 1/2 Goslings Black Seal
1/2 Lime Juice
3 Fevertree Ginger Beer
dash Angostura Bitters
G: 4 Lime Wedges Stirred Through
Peach Bellini
Glass: Flute
Ice: N/A
Method: Build
1 White Peach Puree
Top Prosecco
G: Raspberry
Aperol Spritz
Glass: Balloon
Ice: Cubed
Method: Build
2 Aperol
3 Prosecco
Top Soda
G: Orange Wedge
