Page 1

Question 1

The Pointing Dog

Answer 1

Glass: Sling
Ice: Crushed
Method: Build & Churn

Tanqueray: 1 1/2
Blackberry Puree: 3/4 
Apple: 3/4
Monin Lavendar: 3/4
Lemon: 3/4

SODA TOP
G: Lavendar Spears, Blackberry & Icing Sugar

Question 2

Apple & Pear Cobbler

Answer 2

Glass: Cut Rocks
Ice: Cubed
Method: Shake & Strain

Courvosier VS: 3/4
Lillet Rouge: 3/4
Xante: 3/4
Lemon: 1/2
Gomme: 1/2
Apple: 1

G: Mint Sprig & Rose Petals

Question 3

The Mockingbird

Answer 3

Glass: Cut Rocks
Ice: Cubed
Method: Shake & Strain

Sauza: 2
Aperol: 3/4
Orange: 3/4
Vanilla Gomme: 1/2
Creole Bitters: Dash
Grenadine: Float

G: Orange Twist

Question 4

Cosmo Daisy

Answer 4

Glass: Coupe
Ice: N/A
Method: Shake & Double Strain

BEEFEATER 24: 2
COINTREAU: 3/4
LEMON: 3/4
MONIN RASPBERRY: 1/2
CRANBERRY: 3/4

G: LEMON TWIST & VIOLA FLOWER

Question 5

YORKSHIRE PRINCESS

Answer 5

GLASS: COUPE
ICE: N/A
METHOD: SHAKE, STRAIN & TOP

3/4	APEROL
1/2	MONIN PASSIONFRUIT
1/2	LEMON JUICE
1/4	VANILLA SYRUP
TOP	PROSECCO

G: 1/2 PASSIONFRUIT

Question 6

ECCLESALL FIZZ

Answer 6

GLASS: SLING
ICE: CUBED
METHOD: SHAKE, STRAIN, TOP

2	ABSOLUT
3/4	ST GERMAIN
3/4	CHERRY HEERING
1/4	LEMON JUICE
TOP	SODA

G: CHERRY & MINT SPRIG

Question 7

POWER TO MY FLOWER

Answer 7

GLASS: FLUTE
ICE: N/A
METHOD: BUILD & TOP

3/4 HENDRICKS
1/2 MONIN HIBISCUS
1/2 LEMON JUICE
TOP PROSECCO

G: HIBISCUS FLOWER

Question 8

PEAR AND VANILLA DAQUIRI

Answer 8

GLASS: COUPE
ICE: N/A
METHOD: SHAKE & DOUBLE STRAIN

1 HAVANA 3YR
3/4 XANTE
3/4 LIME
1/2 VANILLA SYRUP

G: VIOLA FLOWER

Question 9

KURRANT AFFAIR

Answer 9

GLASS: JAMJAR
ICE: CUBED
METHOD: SHAKE & STRAIN

1 1/2	ABSOLUT KURRANT
3/4	BRIOTTET MANZANA VERDE
2	EAGER APPLE JUICE
3/4	LEMON JUICE
1/4	GOMME
BSPN	BLACKCURRANT JAM

G: BLACKCURRANT AND APPLE SLICE

Question 10

KENTUCKY PEACH SMASH

Answer 10

GLASS: CUT ROCKS
ICE: CRUSHED
METHOD: SHAKE AND STRAIN

1 1/2	MAKERS MARK
3/4	BRIOTTET APRICOT
DSH	PEACH BITTERS
1	PEACH PUREE
1/2	GOMME
1/2	LEMON JUICE

G: MINT SPRIG, LEMON TWIST & RASPBERRY