Paddy Flashcards

1
Q

What is the local name for Rice?

A

Rice

Local name is commonly referred to as ‘paddy’.

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2
Q

What is the botanical name of Rice?

A

Oryza sativa

Rice belongs to the family Gramineae.

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3
Q

What percentage of the world’s population considers Rice a staple food?

A

Over 60%

Rice is crucial for food security globally.

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4
Q

In which parts of India is Rice a main constituent of the daily diet?

A

Southern and Eastern parts

Rice is primarily consumed as cooked rice (Bhath).

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5
Q

What are some products prepared from Rice?

A
  • Parchment rice (murmura)
  • Beaten rice (poha)
  • Parchment paddy (Lahi)

These products showcase the versatility of Rice.

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6
Q

For what purposes are Rice grains used in Hindu rituals?

A

Birth, marriages, and funerals

Rice holds cultural significance in various ceremonies.

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7
Q

What is the oil content in Rice bran?

A

18 to 20%

Rice bran is utilized for extraction of oil and wax.

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8
Q

What is over boiled rice commonly used for?

A

Starching clothes

This is a traditional use of over boiled rice.

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9
Q

What is broken rice used for?

A

Poultry feed

Inferior quality of broken rice serves as animal feed.

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10
Q

What are the uses of paddy straw?

A
  • Cattle feed
  • Padding material
  • Mulching material

Paddy straw has multiple agricultural applications.

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11
Q

What products are made from husk?

A
  • Fuel
  • Light weight bricks

Husk is a byproduct with various uses.

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12
Q

Rice is used to manufacture which alcoholic beverages?

A
  • Saki (Japan)
  • Wangtsin (China)
  • Beer (U.S.A.)

These beverages highlight Rice’s role in fermentation.

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13
Q
A
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14
Q

Which country ranks first in area and production among rice producing countries?

A

India

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15
Q

What percentage of the world’s rice acreage is accounted for by east and southeast Asian countries?

A

93%

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16
Q

What countries account for the remaining 7% of the world’s rice acreage?

A
  • U.S.A.
  • Brazil
  • UAE
  • Italy
  • Spain
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17
Q

In which Indian states is rice mainly cultivated?

A
  • Tamilnadu
  • Andhra Pradesh
  • Madhya Pradesh
  • Odisha
  • Uttar Pradesh
  • Bihar
  • West Bengal
  • Punjab
18
Q

Which country has the highest per hectare yield of paddy in the world?

19
Q

Where in India is the highest per hectare yield of rice found?

20
Q

What percentage of rice acreage and production do the major Indian rice states account for?

A

30% of acreage and 76% of production

21
Q

Which major rice growing districts are located in Maharashtra?

A
  • Raigad
  • Ratnagiri
  • Sindhudurg
  • Bhandara
  • Chandrapur
  • Gadchiroli
22
Q

What type of climate is primarily required for rice cultivation?

A

Hot and humid climate

23
Q

What is the optimum temperature range for the growth of rice?

A

20° to 37°C

24
Q

How many crops of rice can be taken in tropical regions?

A

Two or more crops

25
Q

What is the annual rainfall requirement for rice?

A

900 - 1300 mm

26
Q

What type of soils is rice best suited for?

A

High humidity, prolonged sunshine, and assured water supply

27
Q

In Maharashtra, on what type of soils is rice grown?

A

Kharlands, lateritic soils

28
Q

Name a local improved variety of rice.

29
Q

What type of soil is ideal for rice cultivation?

A

Clayey soil with good water holding capacity and organic matter

30
Q

Fill in the blank: Rice is grown in all types of soils including _______ and alkaline soils.

31
Q

List some high yielding varieties of rice.

A
  • Tai
  • IR
  • Scente
32
Q

What are the characteristics of high yielding varieties of Rice?

A

These varieties are photoinsensitive, produce maximum number of fertile tillers, short durational, and highly responsive to fertilizer application.

Examples include IR-8, TN-1, Padma, and Jagnnath.

33
Q

What is the duration of IR-8?

A

120-125 days.

Released in 1964 at Taiwan.

34
Q

What is the average yield of IR-8?

A

40-50 qt/ha.

It is highly responsive to nitrogenous fertilizer.

35
Q

What type of resistance does IR-8 have?

A

Partially resistant to bacterial blight but susceptible to pests.

36
Q

What are the characteristics of TN-1?

A

Dwarf variety, suitable for summer season, and has compact panicles with more grains per panicle.

Released in 1966.

37
Q

What is the duration of TN-1?

A

130-135 days.

38
Q

What is the average yield of TN-1?

A

50-55 qt/ha.

39
Q

What are the characteristics of Tuljapur-1?

A

Partially resistant to bacterial blight and jassids, highly responsive to fertilizers, and suitable for dry cultivation in Marathwada region.

Released in 1965 at Tuljapur research station.

40
Q

What is the duration of Tuljapur-1?

A

112-115 days.

41
Q

What is the average yield of Tuljapur-1?

42
Q

How is Tuljapur-1 sown in rainfed areas?

A

By drilling method.