Black Gram Flashcards

1
Q

What is the botanical name of Mug?

A

Phaseolus aureus

Mug is also known as green gram.

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2
Q

What family does Mug belong to?

A

Leguminosae

This family includes other legumes.

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3
Q

What is the origin of Mug?

A

South East Asia

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4
Q

What are the economic uses of Mug?

A
  • Condiments
  • Source of protein (25%)
  • Preparing halwa
  • Salted dal
  • Papad
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5
Q

What nutrients are found in Mug?

A
  • All vitamins
  • Calcium (Ca)
  • Phosphorus (P)
  • Iron (Fe)
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6
Q

What are the climatic requirements for growing Mug?

A
  • Warm temperature: 30°-36°C
  • 750-900 mm well distributed rainfall
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7
Q

What is the sensitivity of Mug to environmental conditions?

A

Sensitive to frost

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8
Q

What are the harmful conditions for Mug during flowering?

A
  • Heavy rains
  • Hot wind
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9
Q

What is the ideal soil type for growing Mug?

A

Well drained deep black soils

Mug can grow on a wide range of soils but cannot stand in waterlogged soil.

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10
Q

What role does Mug play in ecology?

A
  • Fixation of atmospheric nitrogen
  • Prevention of soil erosion
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11
Q

What is the local name for Mug?

A

Mug, Mung

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12
Q

List some varieties of Mug.

A
  • Jalgaon -781
  • T-44
  • T-1
  • Kopergaon mung
  • BPMR - 145
  • Pusa Baisakhi
  • S-8
  • PS - 16
  • Shindkheda-2-3
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13
Q

What is a unique use of sprouted Mug grains?

A

Eaten whole, parched, salted, and boiled

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14
Q

Fill in the blank: Mug bean is used whole or split (dal) as a source of _______.

A

protein

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15
Q

True or False: Mug can be grown in waterlogged soil.

A

False

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